SQ979 BKK-SIN APR 08
light meal from bangkok to singapore
appetisers
Dill and sugar marinated salmon with keta roe
Mustard-dill sauce
main courses
*Chicken-bacon saltimbocca served with polenta, sauteed spinach and tomato salad
Fried cod served with green mango salad and steamed rice
Oxtail stew in red wine served with vegetables and fettuccine
fresh fruit
A slection of fresh fruit
from the bakery
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread
hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
*Exclusively created by Nancy Oakes of Boulevard, San Francisco
SQ979B BKK-SIN (LM) 192-1.1 04 FC
light meal from bangkok to singapore
appetisers
Dill and sugar marinated salmon with keta roe
Mustard-dill sauce
main courses
*Chicken-bacon saltimbocca served with polenta, sauteed spinach and tomato salad
Fried cod served with green mango salad and steamed rice
Oxtail stew in red wine served with vegetables and fettuccine
fresh fruit
A slection of fresh fruit
from the bakery
Oven fresh rolls
with a choice of extra virgin olive oil or butter
Garlic bread
hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
*Exclusively created by Nancy Oakes of Boulevard, San Francisco
SQ979B BKK-SIN (LM) 192-1.1 04 FC
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