I tried the Curry Lobster in Suites on SQ26. Very yummy!
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Originally posted by Short Final View PostI just had the black cod nicoise. the fish was delicious, tender and moist, but the problem is the sauce is bland and oily. So the dish is a bit lacking, as a whole. Needs a good sauce. I'll go for the Chilean Sea Bass next time.
I tried it last Sunday.
It was one of my favorite airline meals! I actually liked the fish-soaked oil which they provided separately. Used it for the bread
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Originally posted by BerryFusion View PostThanks, Concept! I've selected the Cod for an upcoming flight... was having doubts...but this loooks really good!
My reviews are a few threads up.
I wrote there that it was fresh-tasting and natural. The fish was really good and moist. Of course some may find it bland. One man's meat is another's poison.
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SQ already has them up on the site, looks like it's just ex SIN.
Grilled Angus Beef Burger
(from 1 January 2014)
Grilled Angus beef burger with portobello mushroom, sauteed onions and cherry tomatoes
(inclusive of Breakfast service)
Warm Waffle with Strawberry Coulis
(from 1 January 2014)
Warm waffle with strawberry coulis, fresh berries and mascarpone cheese (Breakfast only)
Poached Egg Served with Hollandaise Sauce
(from 1 January 2014)
Poached egg served with hollandaise sauce with smoked salmon, asparagus and potato hash
(Breakfast only)
Sauteed Monkey-Head Mushroom with Dried Chilli
(from 1 January 2014)
Sauteed monkey-head mushroom with dried chilli served with broccoli and braised ee fu noodle
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Chargrilled Soya-Flavoured Beef by Yoshihiro Murata (J Class)
Chargrilled Soya-Flavoured Beef
Japanese-style beef, vegetables simmered in mirin, and shimeiji mushroom rice. Designed by Singapore Airlines International Culinary Panel Chef Yoshihiro Murata
It looks good and it is quite tasty with a balance of sweet and savoury notes. But there was too little sauce. The beef was tender but not juicy. The dish needs a lot more sauce. I won't order it again.
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Originally posted by SQueeze View PostChargrilled Soya-Flavoured Beef
Japanese-style beef, vegetables simmered in mirin, and shimeiji mushroom rice. Designed by Singapore Airlines International Culinary Panel Chef Yoshihiro Murata.
It looks good and it is quite tasty with a balance of sweet and savoury notes. But there was too little sauce. The beef was tender but not juicy. The dish needs a lot more sauce. I won't order it again.
On the new breakfast dishes I also wonder how they would pull off runny poached eggs. Even at home when poaching eggs I'm off the mark 50% of the time (it then becomes a boiled egg sandwich ) and hard boiled eggs bendict are no good in my book. Oh well, may be able to try them (or the Burger) out on a Biz flight to KIX later in the year.Last edited by demue; 7 April 2014, 01:57 PM.
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Originally posted by demue View PostOn the new breakfast dishes I also wonder how they would pull off runny poached eggs. Even at home when poaching eggs I'm off the mark 50% of the time (it then becomes a boiled egg sandwich ) and hard boiled eggs bendict are no good in my book.
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HKG-SIN BTC August 2014
Dinner service
Beef tenderloin with oriental XO sauce served with steamed rice and vegetables - beef was tender and sauce was flavourful. worth a try
Passion fruit mousse/cheese cake
- not bad with a tart taste. couldn't remember if it was a cheese cake though but i liked it
Cheese platter
- pretty sure the last time I had it we were served Carr's and not sor da bang
I'd post pictures if I knew how to ...Last edited by jonleong; 18 August 2014, 04:12 PM.
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