SQ12 SIN-NRT (November 2012)
LUNCH (SINGAPORE TO TOKYO)
International Selection
Appetiser
Main Course
Cheese
Dessert
From The Bakery
Hot Beverages
Japanese Selection
Appetiser
Noodles
Main Course
Light Bites
Dessert
From The Bakery
Hot Beverage
Cold Beverage
LUNCH (SINGAPORE TO TOKYO)
International Selection
Appetiser
Marinated vegetable salad with roasted chicken
Main Course
Seared fish fillet with tomato-olive sauce, vegetables and potatoes
Cheese
Cheese and crackers
Dessert
Ice cream
From The Bakery
Roll and butter
Hot Beverages
Coffee - Tea
Japanese Selection
Appetiser
Zensai
Selection of Japanese appetisers
Noodles
Japanese cold noodles
Main Course
Gyu-nikomi
Braised beef brisket with beancurd, yam jelly, leek and steamed rice
Light Bites
Rice crackers
Dessert
Ice cream
From The Bakery
Roll and butter
Hot Beverage
Green tea
Cold Beverage
Japanese Oolong tea
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