SQ 17: YVR-ICN-SIN - May 19th-20th 2007
refreshing beverages
aperitifs
Gin Fizz
Screwdriver
Bloody Mary
Campari
Dry Vermouth
spirits
Cognac Otard VSOP
Johnnie Walker Red Label
Jim Beam Black Label Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carte Blanca
liqueurs
Cointreau
Baileys Original Irish Cream
wines
French Red Wine
French White Wine
German White Wine
beer
International Selection
Stout
fruit juices
Orange
Pineapple
Apple
Tomato
cocktail
Singapore Sling
This classic was created in 1915 at the Long Bar of Singapore’s Raffles Hotel and is now famous the world over. Enjoy the Singapore Sling – a concotion of dry gin, Dom Benedictine Cointreau and cherry brandy, shaken up with lime and pineapple juice and a dash of Angostura bitters and Grenadine.
non-alcoholic cocktail
Fruit Spritzer
soft drinks
A range of regular of low-calorie drinks are available
lunch from vancouver to seoul
international selection
appetiser
Shrimps with chat-potato salad
main courses
Braised beef in red wine, seasonsal vegetables and roasted potatoes
or
Korean style stewed chicken, seasonal vegetables and steamed rice
cheese
Cheese and crackers
dessert
Ice cream
from the bakery
Roll and butter
hot beverages
Coffee – Tea
Green tea
lunch from vancouver to seoul
indian selection
appetiser
Sonth pakodi chat
Indian style lentil dumplings with sauce
main course
Aloo palak, rajmah masala, subzi pillaw
Potatoes with spiced spinach, red kidney beans masala, vegetables pilaff rice, curd and pickles
dessert
Ice cream
hot beverages
Coffee – Tea
light meal from vancouver to seoul
international selection
appertiser
Mixed seasonal salad with dressing
main courses
Korean style fish fillet with hot spicy sauce, mixed vegetables and steamed rice
or
Linguini Milanese
Linguine pasta in tomato, mushrooms and ham sauce
dessert
Lemon cheesecake
from the bakery
Roll and butter
hot beverages
Coffee – Tea
Green tea
light meal from vancouver to seoul
indian selection
appetiser
Mixed seasonal salad served with chef’s choice dressing
main course
Indian braised lentils, potatoes, cauliflower, cumin flavoured pilaff, curd and pickles
dessert
Lemon cheesecake
hot beverages
Coffee – Tea
dinner from seoul to singapore
international selection
appetiser
Potato salad with ham
main course
Pan fried chicken in red wine jus with seasonal vegetables and potatoes
or
Gogi bokum
Korean style fried beef with jap chae and steamed rice
cheese
Cheese and crackers
dessert
Ice cream
hot beverages
Coffee – Tea
Green tea
dinner from seoul to singapore
indian selection
appetiser
Potato and green peas salad
main course
Vegetable pilaf served with eggplant in masala gravy, mung bean with spinach
dessert
Ice cream
hot beverages
Coffee – Tea
refreshing beverages
aperitifs
Gin Fizz
Screwdriver
Bloody Mary
Campari
Dry Vermouth
spirits
Cognac Otard VSOP
Johnnie Walker Red Label
Jim Beam Black Label Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Carte Blanca
liqueurs
Cointreau
Baileys Original Irish Cream
wines
French Red Wine
French White Wine
German White Wine
beer
International Selection
Stout
fruit juices
Orange
Pineapple
Apple
Tomato
cocktail
Singapore Sling
This classic was created in 1915 at the Long Bar of Singapore’s Raffles Hotel and is now famous the world over. Enjoy the Singapore Sling – a concotion of dry gin, Dom Benedictine Cointreau and cherry brandy, shaken up with lime and pineapple juice and a dash of Angostura bitters and Grenadine.
non-alcoholic cocktail
Fruit Spritzer
soft drinks
A range of regular of low-calorie drinks are available
TRANSPAC/EURASIA/SWP 0506
lunch from vancouver to seoul
international selection
appetiser
Shrimps with chat-potato salad
main courses
Braised beef in red wine, seasonsal vegetables and roasted potatoes
or
Korean style stewed chicken, seasonal vegetables and steamed rice
cheese
Cheese and crackers
dessert
Ice cream
from the bakery
Roll and butter
hot beverages
Coffee – Tea
Green tea
Please accept our apology if your choice of meal is not available
SQ17C YVR-ICN-SIN (LX/LMX/DX) 7-1.1 05-06 EY
SQ17C YVR-ICN-SIN (LX/LMX/DX) 7-1.1 05-06 EY
lunch from vancouver to seoul
indian selection
appetiser
Sonth pakodi chat
Indian style lentil dumplings with sauce
main course
Aloo palak, rajmah masala, subzi pillaw
Potatoes with spiced spinach, red kidney beans masala, vegetables pilaff rice, curd and pickles
dessert
Ice cream
hot beverages
Coffee – Tea
Please accept our apology if your choice of meal is not available
SQ17C YVR-ICN-SIN (LX/LMX/DX) 7-1.1 05-06 EY
SQ17C YVR-ICN-SIN (LX/LMX/DX) 7-1.1 05-06 EY
light meal from vancouver to seoul
international selection
appertiser
Mixed seasonal salad with dressing
main courses
Korean style fish fillet with hot spicy sauce, mixed vegetables and steamed rice
or
Linguini Milanese
Linguine pasta in tomato, mushrooms and ham sauce
dessert
Lemon cheesecake
from the bakery
Roll and butter
hot beverages
Coffee – Tea
Green tea
SQ17C YVR-ICN-SIN (LX/LMX/DX) 7-1.2 05-06 EY
light meal from vancouver to seoul
indian selection
appetiser
Mixed seasonal salad served with chef’s choice dressing
main course
Indian braised lentils, potatoes, cauliflower, cumin flavoured pilaff, curd and pickles
dessert
Lemon cheesecake
hot beverages
Coffee – Tea
SQ17C YVR-ICN-SIN (LX/LMX/DX) 7-1.2 05-06 EY
SNACK MENU
Fancy a snack?
Simply ptake your pick from our range of delectable snacks when our cabin crew comes around during snack service.
Sandwiches
Curry chicken bun
Vegetarian bun
Snacks
Roasted peanuts
Snack bar
Chips
Cookies
Fruit
Fancy a snack?
Simply ptake your pick from our range of delectable snacks when our cabin crew comes around during snack service.
Sandwiches
Curry chicken bun
Vegetarian bun
Snacks
Roasted peanuts
Snack bar
Chips
Cookies
Fruit
Please accept our apologies if your choice of snack is not available
dinner from seoul to singapore
international selection
appetiser
Potato salad with ham
main course
Pan fried chicken in red wine jus with seasonal vegetables and potatoes
or
Gogi bokum
Korean style fried beef with jap chae and steamed rice
cheese
Cheese and crackers
dessert
Ice cream
hot beverages
Coffee – Tea
Green tea
Please accept our apology if your choice of meal is not available
SQ17C YVR-ICN-SIN (LX/LMX/DX) 7-2.1 05-06 EY
SQ17C YVR-ICN-SIN (LX/LMX/DX) 7-2.1 05-06 EY
dinner from seoul to singapore
indian selection
appetiser
Potato and green peas salad
main course
Vegetable pilaf served with eggplant in masala gravy, mung bean with spinach
dessert
Ice cream
hot beverages
Coffee – Tea
Please accept our apology if your choice of meal is not available
SQ17C YVR-ICN-SIN (LX/LMX/DX) 7-2.1 05-06 EY
SQ17C YVR-ICN-SIN (LX/LMX/DX) 7-2.1 05-06 EY
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