SQ238 MEL-SIN FEB2007
Lunch
APPETISER
Ham with creamy potato salad
MAIN COURSES
Pan roasted chicken with onion jam and natural jus, spinach puree and roasted potato
or
Thai style fish souffle served with selected vegetables and steamed rice
CHEESE
Cheese and crackers
DESSERT
Ice cream
FROM THE BAKERY
Roll and butter
HOT BEVERAGES
Coffee - Tea
Refreshment
LIGHT BITES
Chicken and leek pie
or
Quiche Lorraine
Eggs with bacon and onions baked in pastry shell
DESSERT
Snack bar
HOT BEVERAGES
Coffee - Tea
Lunch
APPETISER
Ham with creamy potato salad
MAIN COURSES
Pan roasted chicken with onion jam and natural jus, spinach puree and roasted potato
or
Thai style fish souffle served with selected vegetables and steamed rice
CHEESE
Cheese and crackers
DESSERT
Ice cream
FROM THE BAKERY
Roll and butter
HOT BEVERAGES
Coffee - Tea
Refreshment
LIGHT BITES
Chicken and leek pie
or
Quiche Lorraine
Eggs with bacon and onions baked in pastry shell
DESSERT
Snack bar
HOT BEVERAGES
Coffee - Tea
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