SQ221 SIN-SYD Jan - Feb 2010
dinner SINGAPORE TO SYDNEY
appetiser
main courses
cheese
dessert
from the bakery
hot beverages
SQ221QC SIN-SYD (D/CB) 91-1.1 01-02 EY
continental breakfast SINGAPORE TO SYDNEY
fruit
from the bakery
hot beverages
SQ221QC SIN-SYD (D/CB) 91-1.2 01-02 EY
dinner SINGAPORE TO SYDNEY
appetiser
Fish terrine with salad and cocktail sauce
main courses
Donburi style grilled teriyaki chicken served on top of steamed rice
or
Perch fillet in herb sauce with roasted vegetables and potatoes
cheese
Cheese and crackers
dessert
Ice cream
from the bakery
Roll and butter
hot beverages
Coffee - Tea
SQ221QC SIN-SYD (D/CB) 91-1.1 01-02 EY
continental breakfast SINGAPORE TO SYDNEY
fruit
Fruit appetiser
from the bakery
Assorted breakfast rolls
Butter - Fruit preserve
hot beverages
Coffee - Tea
SQ221QC SIN-SYD (D/CB) 91-1.2 01-02 EY
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