SQ865 HKG-SIN
dinner HONG KONG TO SINGAPORE
international selection
appetiser
Smoked salmon with potato salad
main course
Panfried chicken in mustard sauce with stewed vegetables and potatoes
cheese
Cheese and crackers
dessert
Ice cream
from the bakery
Roll and butter
hot beverages
Coffee - Tea
oriental selection
appetiser
Chinese style simmered pork with chopped garlic
main course
Ah Yat's style beef brisket in hot bean sauce with bamboo shoot and beancurd, seasonal vegetables and steamed rice *
light bites
Chinese snack
dessert
Ice cream
from the bakery
Roll and butter
hot beverages
Chinese tea
* Exclusively created by the SIA International Culinary Panel
dinner HONG KONG TO SINGAPORE
international selection
appetiser
Smoked salmon with potato salad
main course
Panfried chicken in mustard sauce with stewed vegetables and potatoes
cheese
Cheese and crackers
dessert
Ice cream
from the bakery
Roll and butter
hot beverages
Coffee - Tea
oriental selection
appetiser
Chinese style simmered pork with chopped garlic
main course
Ah Yat's style beef brisket in hot bean sauce with bamboo shoot and beancurd, seasonal vegetables and steamed rice *
light bites
Chinese snack
dessert
Ice cream
from the bakery
Roll and butter
hot beverages
Chinese tea
* Exclusively created by the SIA International Culinary Panel
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