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SQ 492 SIN - CAI September - October 2008
Supper SINGAPORE TO CAIRO
appetiser
Salad of green bean, potato, tomato and turkey in vinaigrette
main courses
* Mkahani chawal
Butter chicken pilaf with creamy green lentil
Beef goulash with mixed vegetables and potatoes
cheese
Cheese and crackers
dessert
Chocolate delight
Roll and butter
hot beverages
Coffee - Tea
*Exclusively created by the S/A International Culinary Panel
Please accept our apologies if your choice of meal is not available
SQ492C SIN-CAI (S1/B) 60-1.1 09-10 EY
SNACK MENU
Fancy a snack in between your meals?
Simply take your pick from our range of delectable snacks when our cabin crew comes around during snack service.
Sandwiches Chicken in soft roll
Tomato and lettuce in ciabatta
Snacks Roasted peanuts
Snickers Chocolate Bar
Cranberries
Doritos Nacho Cheese Tortilla chips Apples
Please accept our apologies if your choice of snack is not available.
Breakfast SINGAPORE TO CAIRO
fruit
Fruit appetiser
wholesome beginnings
Mee goreng dan sate ayam
Indonesian style fried noodles with chicken satay
Chive omelette with veal sausage, grilled tomato and potatoes
from the bakery
Breakfast roll
Butter - Fruit preserve
hot beverages
Coffee - Tea
SQ492C SIN-CAI (S1/B) 60-1.2 09-10 EY
Comment
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New Update Y Menu as of 30 October 2008 up to post 167
SQ 1 SFO - HKG - SIN 21, 29
SQ 2 SIN - HKG - SFO 25
SQ 15 SFO - ICN - SIN 96
SQ 16 SIN - ICN - SFO 24, 95
SQ 17 YVR - ICN - SIN 121
SQ 18 SIN - ICN - YVR 36, 94, 126
SQ 21 EWR - SIN 15, 78, 127
SQ 22 SIN - EWR 14, 77, 132
SQ 26 SIN - FRA - JFK 11, 40, 41
SQ 28 SIN - TPE 89
SQ 37 LAX - SIN 65
SQ 62 SIN - DME - IAH 108
SQ 74 SIN - MNL 58
SQ 75 MNL - SIN 59
SQ 185 CGN - SIN 160
SQ 186 SIN - CGN 161
SQ 217 SIN - MEL 9, 128
SQ 218 MEL - SIN 10, 129
SQ 219 SIN - SYD 124
SQ 220 SYD - SIN 114, 125
SQ 221 SIN - SYD 156
SQ 222 SYD - SIN 122, 157
SQ 227 SIN - MEL 8, 64
SQ 228 MEL - SIN 8
SQ 237 SIN - MEL 6, 47, 130
SQ 238 MEL - SIN 7, 46, 131
SQ 245 SIN - BNE 164
SQ 246 BNE - SIN 165
SQ 268 ADL - SIN 34
SQ 269 SIN - ADL 35
SQ 281 SIN - AKL 100
SQ 282 AKL - SIN 101
SQ 285 SIN - AKL 13
SQ 286 AKL - SIN 12
SQ 298 CHC - SIn 88
SQ 308 SIN - LHR 110
SQ 317 LHR - SIN 17, 93
SQ 319 LHR - SIN 109
SQ 322 SIN - LHR 16, 92
SQ 325 FRA - SIN 87, 111
SQ 326 SIN - FRA 86, 111
SQ 331 CDG - SIN 97
SQ 332 SIN - CDG 98
SQ 346 SIN - ZRH 106, 120
SQ 407 DEL - SIN 54
SQ 408 SIN - DEL 55
SQ 422 SIN - BOM 19
SQ 423 BOM - SIN 20, 53
SQ 424 SIN - BOM 52
SQ 451 MLE - SIN 147
SQ 452 SIN - MLE 146
SQ 466 SIN - CMB 75, 84, 133
SQ 467 CMB - SIN 76, 85, 134
SQ 478 SIN - JNB 48
SQ 479 JNB - SIN 49
SQ 492 SIN - CAI 167
SQ 617 KIX - SIN 61
SQ 618 SIN - KIX 60
SQ 621 KIX - SIN 73
SQ 622 SIN - KIX 72
SQ 636 SIN - NRT 113 (inaugural flight)
SQ 637 NRT - SIN 43, 62
SQ 638 SIN - NRT 42, 63, 91
SQ 805 PVG - SIN 31, 69
SQ 806 SIN - PVG 30, 65
SQ 815 PVG - SIN 33
SQ 816 SIN - PVG 32
SQ 857 HKG - SIN 136
SQ 859 HKG - SIN 51
SQ 860 SIN - HKG 50, 145
SQ 861 HKG - SIN 23, 57, 67, 102
SQ 862 SIN - HKG 22, 56, 66, 102
SQ 863 HKG - SIN 144
SQ 865 HKG - SIN 103, 157
SQ 866 SIN - HKG 103, 158
SQ 870 SIN - HKG 135
SQ 871 TPE - SIN 27, 28
SQ 872 SIN - TPE 26
SIN - TPE 117
TPE - SIN 118
SQ 970 SIN - BKK 142
SQ 981 BKK - SIN 143
Beverages 44 96 98
Updated as of 30 October 2008 (post #167)
Comment
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SQ 333 CDG - SIN October - December 2008
Lunch PARIS TO SINGAPORE
appetiser
Marinated salmon with potato salad
main courses
Thai style red curry beef served with seasonal vegetables and steamed rice
Chicken stew cacciatora and spiral pasta with pesto sauce
cheese
Cheese and crackers
dessert
Chocolate pear "Financier" tea cake
from the bakery
Roll and butter
hot heverages
Coffee - Tea
Please accept our apologies if your choice of meal is not available
SQ333QA CDG-SIN (L/SN1/B) 114-1.1 10-12 EY
SNACK
Sandwiches
Savoury sandwich
Vegetarian sandwich
Snacks
Roasted peanuts
Potato chips
Chocolate bar Marble cake
Assorted biscuits
Fruit
Breakfast PARIS TO SINGAPORE
fruit
Sliced fresh fruit
light starter
Fruit yoghurt
wholesome beginnings
Braised egg noodles with chicken, mushrooms and Chinese greens
Chive omelette with veal sausage, tomato, mushrooms and roasted potatoes
from the bakery
Breakfast roll
Butter - Fruit preserve
hot beverages
Coffee - Tea
SQ333QA (L/SN1/B) 114-1.3 10-12 EY
Last edited by SQ LPP; 13 November 2008, 03:56 AM.
Comment
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SQ 334 SIN - CDG October - December 2008
Supper SINGAPORE TO PARIS
appetiser
Pasta and tuna salad
main courses
Pan seared beef fillet with port wine sauce, oven roasted vegetables and gratin potatoes
or
Fish with Oriental black peppercorn sauce with vegetables and fried rice
cheese
Cheese and crackers
dessert
Chocolate delight
from the bakery
Roll and butter
hot beverages
Coffee - Tea
Please accept our apologies if your choice of meal is not available
SQ334QA SIN-CDG (S1/SN1/B) 114-1.1 10-12 EY
light bites SINGAPORE TO PARIS
Sandwiches
Savoury sandwich
Vegetarian sandwich
Snacks
Roasted peanuts
Chocolate bar
Assorted biscuits
Potato chips
breakfast SINGAPORE TO PARIS
fruit
Sliced fresh fruit
light starter
Fruit yoghurt
Wholesome beginnings
Braised ee-fu noodles with pork, pickled vegetable and black mushrooms
Mushroom omelette with chicken sausage and hash brown potatoes
From the bakery
Assorted breakfast rolls
Butter - Fruit preserve
hot beverages
Coffee - Tea
SQ334QA SIN-CDG (S1/SN1/B) 114-1.3 10-12 EY
Last edited by SQ LPP; 17 November 2008, 09:57 AM.
Comment
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SQ297 SIN-CHC October-December 2008
Dinner Singapore to Christchurch
Appetiser
Potato salad with pork mortadella sausage
Main Courses
Indian lamb curry with spiced vegetables and pilaf rice
or
Perch fillet in herb sauce with roasted vegetables and potatoes
Cheese
Cheese and crackers
Dessert
Ice cream
From the bakery
Roll and butter
Hot Beverages
Coffee - Tea
Light bites Singapore to Christchurch
Sandwiches
Savoury sandwich
Vegetarian Sandwich
Snacks
Roasted peanuts
Chocolate bar
Potato chips
Assorted biscuits
Fruit
Breakfast Singapore to Christchurch
Fruit
Fruit appetiser
Light starter
Yoghurt
Wholesome beginnings
Braised rice vermicelli with chicken, Chinese mushrooms and leafy greens
or
Egg frittata with vegetables, tomato, veal sausage and new potatoes
From the bakery
Assorted breakfast rolls
Butter - Fruit preserve
Hot beverages
Coffee - TeaThe Romance of Travel... Singapore Airlines
Comment
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SQ298 CHC-SIN October-December 2008
Lunch Christchurch to Singapore
Appetiser
Marinated cheese and tomato salad
Main Courses
Braised fish with Oriental black peppercorn sauce, vegetables and steamed rice
or
Italian style meatballs with linguini
Cheese
Cheese and crackers
Dessert
Ice cream
From the bakery
Roll and butter
Hot Beverages
Coffee - Tea
Light bites Christchurch to Singapore
Sandwiches
Savoury sandwich
Vegetarian Sandwich
Snacks
Roasted peanuts
Chocolate mellow puff
Potato chips
Assorted biscuits
Fruit
Light Meal Christchurch to Singapore
Appetiser
Tandoori chicken with kumera
Karengo dressing
Main Courses
Chicken Kiev with vegetables ratatouille and roasted potatoes
or
Stir fried beef with ginger and spring onions, seasonal vegetables and steamed rice
Dessert
Fruit Trifle
From the bakery
Roll and butter
Hot Beverages
Coffee - TeaThe Romance of Travel... Singapore Airlines
Comment
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SQ880 SIN-TPE October-November 2008
Supper Singapore to Taipei
International Selection
Appetiser
Smoked salmon with mixed lettuces and tomato
Main Courses
Sauteed Chicken with mushroom in creamy white wine sauce served with spaghetti and vegetables
Cheese
Cheese and crackers
Dessert
Tiramisu cake with vanilla sauce
From the bakery
Roll and butter
Hot Beverages
Coffee - Tea
Supper Singapore to Taipei
Oriental selection
Appetiser
Thai inspired prawn with glass noodle salad
Main Courses
Gaeng ped moo
Pork in red curry served with pumpkin and egg, steamed rice
Light bites
Chinese snack
Dessert
Almond curd with longan
From the bakery
Roll and butter
Hot Beverages
Chinese TeaThe Romance of Travel... Singapore Airlines
Comment
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SQ881 TPE-SIN October-November 2008
Breakfast Taipei to Singapore
Fruit
Fruit appetiser
Wholesome beginnings
Taiwanese style steamed bamboo leaf-flavoured rice with barbecued pork, Chinese sausage, shrimps and bamboo shoots
or
Breakfast tomato egg roll, chicken sausage, sautéed potato
From the bakery
Assorted breakfast rolls
Butter - Fruit preserve
Hot beverages
Coffee - Tea
Chinese TeaThe Romance of Travel... Singapore Airlines
Comment
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From 1st Dec, SQ will start serving ice-cream as dessert on BKK, BWN and DPS flights in economy class. However, breadrolls will be pre-set (ie not heated).
Comment
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List updated up to post #177
SQ 1 SFO - HKG - SIN 21, 29
SQ 2 SIN - HKG - SFO 25
SQ 15 SFO - ICN - SIN 96
SQ 16 SIN - ICN - SFO 24, 95
SQ 17 YVR - ICN - SIN 121
SQ 18 SIN - ICN - YVR 36, 94, 126
SQ 21 EWR - SIN 15, 78, 127
SQ 22 SIN - EWR 14, 77, 132
SQ 26 SIN - FRA - JFK 11, 40, 41
SQ 28 SIN - TPE 89
SQ 37 LAX - SIN 65
SQ 62 SIN - DME - IAH 108
SQ 74 SIN - MNL 58
SQ 75 MNL - SIN 59
SQ 185 CGN - SIN 160
SQ 186 SIN - CGN 161
SQ 217 SIN - MEL 9, 128
SQ 218 MEL - SIN 10, 129
SQ 219 SIN - SYD 124
SQ 220 SYD - SIN 114, 125
SQ 221 SIN - SYD 156
SQ 222 SYD - SIN 122, 157
SQ 227 SIN - MEL 8, 64
SQ 228 MEL - SIN 8
SQ 237 SIN - MEL 6, 47, 130
SQ 238 MEL - SIN 7, 46, 131
SQ 245 SIN - BNE 164
SQ 246 BNE - SIN 165
SQ 268 ADL - SIN 34
SQ 269 SIN - ADL 35
SQ 281 SIN - AKL 100
SQ 282 AKL - SIN 101
SQ 285 SIN - AKL 13
SQ 286 AKL - SIN 12
SQ 297 SIN - CHC 171
SQ 298 CHC - SIN 88, 172
SQ 308 SIN - LHR 110
SQ 317 LHR - SIN 17, 93
SQ 319 LHR - SIN 109
SQ 322 SIN - LHR 16, 92
SQ 325 FRA - SIN 87, 111
SQ 326 SIN - FRA 86, 111
SQ 331 CDG - SIN 97
SQ 332 SIN - CDG 98
SQ 333 CDG - SIN 169
SQ 334 SIN - CDG 170
SQ 346 SIN - ZRH 106, 120
SQ 407 DEL - SIN 54
SQ 408 SIN - DEL 55
SQ 422 SIN - BOM 19
SQ 423 BOM - SIN 20, 53
SQ 424 SIN - BOM 52
SQ 451 MLE - SIN 147
SQ 452 SIN - MLE 146
SQ 466 SIN - CMB 75, 84, 133
SQ 467 CMB - SIN 76, 85, 134
SQ 478 SIN - JNB 48
SQ 479 JNB - SIN 49
SQ 492 SIN - CAI 167
SQ 617 KIX - SIN 61
SQ 618 SIN - KIX 60
SQ 621 KIX - SIN 73
SQ 622 SIN - KIX 72
SQ 636 SIN - NRT 113 (inaugural flight)
SQ 637 NRT - SIN 43, 62
SQ 638 SIN - NRT 42, 63, 91
SQ 805 PVG - SIN 31, 69
SQ 806 SIN - PVG 30, 65
SQ 815 PVG - SIN 33
SQ 816 SIN - PVG 32
SQ 857 HKG - SIN 136
SQ 859 HKG - SIN 51
SQ 860 SIN - HKG 50, 145
SQ 861 HKG - SIN 23, 57, 67, 102
SQ 862 SIN - HKG 22, 56, 66, 102
SQ 863 HKG - SIN 144
SQ 865 HKG - SIN 103, 157
SQ 866 SIN - HKG 103, 158
SQ 870 SIN - HKG 135
SQ 871 TPE - SIN 27, 28
SQ 872 SIN - TPE 26
SQ 878 SIN - TPE 117
SQ 879 TPE - SIN 118
SQ 880 SIN - TPE 173
SQ 881 TPE - SIN 174
SQ 970 SIN - BKK 142
SQ 981 BKK - SIN 143
Beverages 44 96 98
Updated as of 23 November 2008 (post #177)
Comment
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SQ2 SIN-HKG Nov 2008
dinner SINGAPORE TO HONG KONG
international selection
appetiser
Pasta and ham salad
main course
Panfried fish in lemon butter sauce with vegetables and potatoes
or
Braised chicken with ginger and onion served with fragrant rice
cheese
Cheese and crackers
dessert
Ice cream
from the bakery
Roll and butter
hot beverages
Coffee - Tea
Chinese tea
indian selection
appetiser
Aloo pineapple chat
Diced potato and pineapple with chat masala
main course
Paneer methi chaman, dal amritsari and pine nut-broccoli pilaf *
Cottage cheese in onion tomato masala, tempered dal and pilaf rice
dessert
Ice cream
hot beverages
Coffee - Tea
* Exclusively created by Sanjeev Kapoor, Indian Celebrity Master Chef, Mumbai
Comment
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SQ2 HKG-SFO Nov 2008
supper HONG KONG TO SAN FRANCISCO
international selection
appetiser
Marinated salmon with potato salad
main course
Panfried chicken with creamy herb sauce, selected vegetables and potatoes
or
Stirfried pork and vegetables in Oriental black pepper sauce with steamed rice
cheese
Cheese and crackers
dessert
Ice cream
from the bakery
Roll and butter
hot beverages
Coffee - Tea
Chinese tea
indian selection
appetiser
Kachumber
Indian tossed vegetable salad
main course
Paneer kofta, bhindi dopiaza, baingan bhartha and basmati rice
Cottage cheese dumpling, spiced okra, eggplant with tomato, basmati rice, curd and pickles
dessert
Ice cream
hot beverages
Coffee - Tea
light bites HONG KONG TO SAN FRANCISCO
Sandwiches
Savoury sandwich
Vegetarian sandwich
Snacks
Roasted peanuts
Potato chips
Cheese biscuit
Chocolate bar
Assorted biscuits
Fruit
before touch-down HONG KONG TO SAN FRANCISCO
fruit
Fruit appetiser
wholesome beginnings
Braised egg noodles with chicken and mushroom in Oriental sauce and vegetables
or
Baked egg with chicken sausage, baked beans, mushrooms and potatoes
or
Upma, iddli, medhu wada with sambhar
Savoury semolina, rice cake, fritter with spiced gravy, curd and pickles
from the bakery
Assorted breakfast rolls
Butter - Fruit preserve
hot beverages
Coffee - Tea
Chinese tea
Comment
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SQ866 SIN-HKG Nov 2008
lunch SINGAPORE TO HONG KONG
international selection
appetiser
Penne pasta and vegetable salad
main course
Panfried fish in lemon butter sauce with vegetables and potatoes
cheese
Cheese and crackers
dessert
Ice cream
from the bakery
Roll and butter
hot beverages
Coffee - Tea
oriental selection
appetiser
Oriental style ham with tofu and mushroom salad
main course
Braised chicken with ginger and onion served with fragrant rice
light bites
Chinese snack
dessert
Ice cream
from the bakery
Roll and butter
hot beverages
Chinese tea
Comment
Comment