SQ 857 HKG to SIN July 2008
Hong Kong to Singapore SQ 857
Lunch from Hong Kong to Singapore
International Selection
Appetizer
Pasta and tuna salad
Main Course
Chicken in mustard sauce with roasted vegetables and mashed potatoes
Dessert
Ice Cream
From the Bakery
Roll and butter
Hot Beverages
Coffee – Tea
Oriental Selection
Appetizer
Chinese style simmered pork with chopped garlic
Main Course
Ah Yat’s braised beef brisket in five spice sauce served with Chinese greens and ee fu noodles
Exclusively created by the SIA International culinary Panel
Dessert
Ice Cream
From the Bakery
Roll and butter
Hot Beverages
Coffee – Tea
SQ 857A HKG-SIN (LO) 92-1.1 07 EY
Hong Kong to Singapore SQ 857
Lunch from Hong Kong to Singapore
International Selection
Appetizer
Pasta and tuna salad
Main Course
Chicken in mustard sauce with roasted vegetables and mashed potatoes
Dessert
Ice Cream
From the Bakery
Roll and butter
Hot Beverages
Coffee – Tea
Oriental Selection
Appetizer
Chinese style simmered pork with chopped garlic
Main Course
Ah Yat’s braised beef brisket in five spice sauce served with Chinese greens and ee fu noodles
Exclusively created by the SIA International culinary Panel
Dessert
Ice Cream
From the Bakery
Roll and butter
Hot Beverages
Coffee – Tea
SQ 857A HKG-SIN (LO) 92-1.1 07 EY
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