I am about to make my first flight with Singapore airlines later this year flying London to Singapore Economy on the upper deck of the A380. It is an overnight flight departing London 22.05 and I was wondering what meals and what would they consist ofwe would recieve and approx when are they served. Really looking forward to the flight as booked the preffered seats we wanted.
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Originally posted by delt1c View PostI am about to make my first flight with Singapore airlines later this year flying London to Singapore Economy on the upper deck of the A380. It is an overnight flight departing London 22.05 and I was wondering what meals and what would they consist ofwe would recieve and approx when are they served. Really looking forward to the flight as booked the preffered seats we wanted.
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I guess you re on SQ 321. Here is a sample of what is being served on the LHR-SIN flights. Note that this is SQ 317 which leaves in the late morning (so it is lunch and breakfast as opposed to dinner and breakfast) but the menu's should not be too different for you flight. Also not that this was updated in October 2009. There is a thread about Y meals on SQ but SQ 321 is not listed.
SQ317: London to Singapore (Oct 2009)
Lunch
Appetiser
Marinated shrimp with greek style pasta salad
Main Course
Roast beef served with grainy mustard sauce, roasted vegetables and lyonnaise potato
or
Braised sesame flavoured chicken served with selected vegetables and steamed rice
or
Mughalai style mutton curry with mixed vegetables and Kashmiri rice
Cheese
Cheese and crackers
Dessert
Ice cream
from the bakery
Roll and butter
Hot beverages
Coffee - Tea
Breakfast
Fruit
Fruit appetizer
Light starter
Fruit yoghurt
Wholesome beginnings
Braised egg noodles with chicken, mushroom and onion
or
Herb omelette with bacon, tomato and roast potatoes
from the bakery
Breakfast roll
Butter - Fruit preserve
Hot beverages
Coffee - TeaGod must have been a ship owner, he placed the raw materials far from where they are needed and covered two-thirds of the earth with water...
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