Having glanced through the menus SQfg gave me, I have these questions to ask of my fellow SQ travellers:
What do y'all think / speculate?
- What would explain the fact that the B******s Class menu is larger than the First Class menu?
- Why did SQ separate the "Oriental (sic)" selections from the "International" selections in the Economy Class (HKG-SIN route)? Having been schooled in the US, I'm not a fan of the word "Oriental", though I've since realized it's a neutral term in the UK. Did SQ think passengers couldn't tell which selections were Asian?
- You think they'll start featuring local artists' works again after this initial launch phase, when the menus sport the new dreamy colors of New Y, New J, and New F?
What do y'all think / speculate?
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