BR Menus

[Carfield]

Royal Laurel Dining
Prelude
Cream Cheese with Mushroom
Egg Crepe Roll with Smoked Duck and Apricot Compote

From the Bakery
Assorted Bread Served with Butter and Balsamic Vinaigrette

Hors D’ Oeuvre
Ginger and Scallion Baby Abalone, Tea Plum Prawn, Black Garlic Vegetable

Soup
Pumpkin Cream Soup with Scallops and Seaweed Croutons

Salad
Garden Vegetable Salad
Herb Vinaigrette or Honey Mustard Mayonnaise

Main Course
Deep Fried Chilean Sea Bass with Tea and Spice Crust Served with Assorted Vegetables and Egg Fried Rice
(Golden Quality Award Chishang Organic Rice) (633kcal)
Or
Chicken Bourguignon Served with Assorted Vegetables and Mashed Green Peas and Potatoes

Internet Pre-Order
Rack of Lamb Cutlet Coasted with Lime Herb Crust with Rosemary Sauce Served with Mixed Vegetables and Red Skin Potatoes (695 kcal)

Assorted Mushroom with Red Date and Gingko Nut in Lotus Leaf Parcel Served with Mixed Vegetables and Steamed Rice with Pearl Barley (436 kcal)

Created by Chef Ching-Biao, Huang
Braised Pork Belly with Preserved Vegetables Served with Steamed Rice (741 kcal)

Braised Plant-Based Wrapped with Water Bamboo in Lemon Grass Sauce Served with Steamed Rice with Red Quinoa and Barley (578 kcal)

Roasted Pork Spareribs with Honey Pommery Mustard Sauce Served with Mixed Vegetables and Mashed Potatoes (683 kcal)

Created by Chef Paul Lee
Braised Beef Cheek Fermented Black Beans Puree Nest Fern (358 kcal)

Sautéed Seafood with Gremolata Sauce Served with Truffle and Mushroom Risotto and Mixed Vegetables
(542 kcal)

Assorted Mushroom with Red Date and Gingko Nut in Lotus Leaf Parcel Served with Mixed Vegetables and Steamed Rice with Pearl Barley (436 kcal)

Created by Chef Ching-Biao, Huang
Steamed Chilean Sea Bass with Chopped Chili Paste Served with Multigrain Rice (679 kcal)

Dessert
Camembert, Boursin Garlic, Edam and Blue Cheese
Served with Cracker, Dried Apricots, Walnut
Fruit
Apricot Tart with Oriental Beauty Tea Jelly



Haagen-Dazs Ice Cream

Coffee/Tea

Leisure Delight
Stir Fried Noodles with Shredded Pork, Egg Crepe Julienne and Vegetables

Beef Burger

Plant-Based Meat Meal: Artichoke in Shepherd’s Pie, Vegetarian Chowder with Assorted beans, Garden Salad

Instant Noodles

Hot Chocolate and Cookies

(We are delighted to serve our selected snacks during the flight upon your request.)

Refresher
Wake Up Drink
100& Mixed carrot and fruit juice – VDS
Oatmeal Drink
Orange Juice, Apple Juice, Tomato Juice
Coffee, Tea

Chinese Style
Congee
Chinese Plain Congee (171kcal)

Delicatessens
Char Siu Cheung Fun
Purple Yam and Asparagus with Assorted Vegetable
Served with Traditional Side Dishes

Fruit

Western Style
Appetizer
Iberico Jamon, Chorizo and Cheddar Cheese with berry compote

From the Bakery
Assorted Bread with Butter



Main Course
Red Quinoa and Vegetable Quiche Served with Chicken Sausage and Roasted Red Skin Potatoes (567kcal)

Fruit

Royal Laurel Special
Main Course
Double Boiled Beef Brisket and tendon Noodle Soup (505kcal)
Served with Traditional Delicatessens





Fruit


20231001(L)

Wine & Beverage
Champagne
2006/2007 Duval-Leroy Clos Des Bouveries

*Laurent-Perrier Grand Siècle, N.V.
Served for New York and Paris fligh

French White Wine
2017 Chateau Chantegrive Cuvee Caroline, Graves, Bordeaux, France
2021 Jean Bircher & Fils Gewurztraminer, Alsace, France

French Red Wine
2014 Crozes-Hermitage, Domaine de Thalabert, Paul Jaboulet Aine, Rhone, France

Australian Red Wine
2018/2021 Boxing Bay Shiraz Cabernet, Kangaroo Island, Australia

Fortified Wine
Cuesta Fino Sherry
Taylor’s LBV Port
20231001-D-BR0032.0036.0056

[Carfield]

December 2023
EVA Airways Royal Laurel Class
BR 56 Taipei Taoyuan to Chicago O’Hare

Chef Wen-Kuang Hsu of Yu Yue Lou Restaurant’s Special
Prelude
Cream Cheese with Mushroom
Egg Crepe Roll with Smoked Duck and Apricot Compote



Chinese Starter
King Prawn with XO Chili Sauce, Sand Ginger Chicken Roll, Marinated Lotus Root with Red Dragon Fruit and Vinaigrette



Chinese Soup
Chicken Soup with Agaricus Mushroom, Fish Maw and Pork




Chinese Main Course
Portuguese Curry Crab Stuffed Shell, Braised Baby Chinese Cabbage with Dried Shrimp, Spicy Sichuan Pepper and Sesame Noodles with Stewed Abalone (678kcal)






Chinese Sweet
Pea Cake with Osmanthus and Sweet Honey, Homemade Sweet Taro and Sago Soup




Dessert
Camembert, Boursin Garlic, Edam and Blue Cheese
Served with Cracker, Dried Apricots, Walnut
Fruit
Haagen-Dazs Ice Cream

Coffee/Tea

[Carfield]

December 2023
EVA Airways Royal Laurel Class
BR 212 Bangkok to Taipei Taoyuan

Back to normal – hot towel service has returned to all EVA Air business class flights, along with printed menus and wine lists, despite being printed in thinner paper and instead of a booklet, the menu is just a thin folded paper. Honestly, I don’t mind it at all. The F/As still collected those menus but they were clearly not being reused. Call me crazy but now I am more than happy to fly EVA Air again especially I like their more reasonable daytime transpacific flights.






Sky Gourmet
Hors D’ Oeuvre
Duck Sous Vide Slice with Thai Dressing







Main Course
Braised Beef with Chu Hou Sauce
Served with Seasonal Vegetables and Stir-Fried Noodles (519kcal)



Or
Salmon Dad Deaw
Served with Seasonal Vegetables and Coconut Rice (483kcal)
Or
Chicken Thigh with Brown Black Olive Sauce
Served with Seasonal Vegetables and Linguini Pasta (451kcal)

Special Internet Order
*Steamed Halibut with Wakame Seaweed Sauce Served with Assorted Vegetables and Steamed Rice (431kcal)
*Seared Chicken Stuffed Cheese with Mushroom Sauce Served with Assorted Vegetables and Mashed Potatoes (567kcal)

Sweets
Fruit
Chocolate Cream Hazelnut Mousse
Pandan Sticky with Egg Custard Thai Style







Coffee/Tea
20231001-D-BR0202.0206.0212.0062.0068.0076

Wine & Beverage
Champagne
Champagne Castelnau Millésimé Brut 2006

Chilean White Wine
2021 “360 S E R I E S Chardonnay,” D.O. Valle de Casablanca, Chile

German White Wine
2021 “White Rabbit” Riesling, Rhien, Germany

French Red Wine
2020 Silénus, AOP Languedoc – Grès de Montepellier, France

Spanish Red Wine
2015/2016 Viña Muriel Reserva, D.O.Ca Rioja, Spain

Fortified Wine
Cuesta Fino Sherry
Taylor’s LBV Port
20231001 (S)

[Carfield]

September 2023
EVA Air Business Class
Wine List

Champagne
2006/2007 Duval-Leroy Clos Des Bouveries (except New York/Paris flights)

*Served for New York and Paris flights
Laurent-Perrier Grand Siècle, N.V.

French White Wine
2017 Chateau Chantegrive Cuvee Caroline, Graves, Bordeaux, France
2021 Jean Biecher & Fils Gewurztraminer, Alasce, France

French Red Wine
2014 Crozes-Hermitage, Domaine de Thalabert, Paul Jaboulet Aīné, Rhône, France

Australian Red Wine
2018 Boxing Bay Shiraz Cabernet, Kangaroo island, Australia

Fortified Wine
Cuesta Fino Sherry
Taylor’s LBV Port

Cocktails
EVA Air’s Exclusive
Evergreen Special (Melon Liqueur, Vodka, Sprite or Soda Water)
Aurora (Gin, Cointreau, Green mint liqueur, Sprite or Tonic Water)
Passion Island (Rum, Cointreau, Orange Juice, Pineapple Juice)

Munich Flights only
Radler (Sprite, German Beer)
Cola Munich Helles (Cola, German Beer)

Milan Flights Only
Stroll In Milan (Brandy, Cointreau, Cranberry Juice)

Mocktails
Amber Dream (Apple Juice, Ginger Ale, Cranberry juice)

Sonata in the Air (Pineapple Juice, Sprite, Cranberry juice)

Spirits
Kavalan Single Scotch Whiskey
Blended Scotch Whiskey
Jack Daniel’s Tennessee Whiskey
Hennessy XO Cognac
Bacardi Light Rum
Bombay Sapphire Gin
Selected Vodka

Plum Liqueurs
Choya Extra Years CHOYA

Classic
Bloody Mary, Gin Marinti, Vodka Martini, Red Eye, Screwdriver, Gin Tonic, Highball, Mojito

Liqueurs
Campari, Melon Liqueur, Bailey’s Irish Cream, Kahlua, Cointreau

Beers
Gold Medal Taiwan, Buckskin, Heineken, Kirin

Sake
DASSAI Premium Kosher Sake
BR 71 only

Hitotoki Sparkling Sake
BR 87 only

[Carfield]

July to September 2023
EVA Air Business Class
BR 72 Munich to Taipei

Sky Gourmet
Prelude
Black Forest Ham and Horseradish Canape
Bavarian Cheese with Rye Bread

From the Bakery
Assorted Bread Served with Butter and Balsamic Vinaigrette

Hors d’oeuvre
Smoked Salmon on Avocado Tartare

Soup
Truffle Infused Celeriac Soup

Salad
Garden Vegetable Salad
Vinaigrette Cream Dressing or Gazpacho Dressing

Main Course
Grilled Pork Fillet Wrapped with Bacon
Served with Assorted Vegetables and Pumpkin Potato Strudel (682kcal)
Or
Deep Fried Spring Chicken
Served with Parsley Potatoes and Creamy Cucumber Salad (607 kcal)
Or
Stir-Fried Prawns with Ginger and Scallion
Served with Assorted Vegetables and Steamed Rice (314kcal)

Dessert
Cheese Selections
Served with Cracker, Dried Fruit and Nuts
Fruit
Ice Cream
Passionfruit Meringue Tart

Coffee/Tea

Ketchup and spicy chili sauce are available on request.

Leisure Delights
Rigatoni with Sundried Tomato Sauce
Char Siew with Egg Fried Rice
Instant Noodles, Hot Chocolate and Cookies

We are delights to serve our selected snacks during the flight upon your request.

Refresher
Wake Up Drink
100% Mixed Carrot and Fruit Juice – VDS
Oatmeal Drink
Orange Juice, Apple Juice, Tomato Juice
Coffee, Tea

Chinese Style
Chinese Plain Congee (171 kcal)

Delicatessens
Fried Eggs
Braised Minced Pork Meat Balls in Soy Sauce with Snow Peas
Traditional Side dishes

Fruit

Western Style
Fruit

From the Bakery
Assorted Bread with Butter

Yogurt Muesli

Main Course
Cheese and Spring Onion Omelette
Served with Bacon, Spinach and Potato Rosti (359 kcal)
Or
Sweet Curd Crepes with Cherry Ragout and Mascarpone Cheese (436 kcal)

BR0072

July to September 2023
EVA Air Business Class
BR 72 Munich to Taipei

Sky Gourmet
Prelude
Black Forest Ham and Horseradish Canape
Bavarian Cheese with Rye Bread

From the Bakery
Assorted Bread Served with Butter and Balsamic Vinaigrette

Hors d’oeuvre
Smoked Salmon on Avocado Tartare

Soup
Truffle Infused Celeriac Soup

Salad
Garden Vegetable Salad
Vinaigrette Cream Dressing or Gazpacho Dressing

Main Course
Grilled Pork Fillet Wrapped with Bacon
Served with Assorted Vegetables and Pumpkin Potato Strudel (682kcal)
Or
Deep Fried Spring Chicken
Served with Parsley Potatoes and Creamy Cucumber Salad (607 kcal)
Or
Stir-Fried Prawns with Ginger and Scallion
Served with Assorted Vegetables and Steamed Rice (314kcal)

Dessert
Cheese Selections
Served with Cracker, Dried Fruit and Nuts
Fruit
Ice Cream
Passionfruit Meringue Tart

Coffee/Tea

Ketchup and spicy chili sauce are available on request.

Leisure Delights
Rigatoni with Sundried Tomato Sauce
Char Siew with Egg Fried Rice
Instant Noodles, Hot Chocolate and Cookies

We are delights to serve our selected snacks during the flight upon your request.

Refresher
Wake Up Drink
100% Mixed Carrot and Fruit Juice – VDS
Oatmeal Drink
Orange Juice, Apple Juice, Tomato Juice
Coffee, Tea

Chinese Style
Chinese Plain Congee (171 kcal)

Delicatessens
Fried Eggs
Braised Minced Pork Meat Balls in Soy Sauce with Snow Peas
Traditional Side dishes

Fruit

Western Style
Fruit

From the Bakery
Assorted Bread with Butter

Yogurt Muesli

Main Course
Cheese and Spring Onion Omelette
Served with Bacon, Spinach and Potato Rosti (359 kcal)
Or
Sweet Curd Crepes with Cherry Ragout and Mascarpone Cheese (436 kcal)

BR0072

[Carfield]

July to September 2023
EVA Air Business Class
BR 71 Taipei to Munich

Sky Gourmet


Nakamura Kyo-Kaiseki Cuisine
Created by Chef Motokazu Nakamura

Prelude
Mirin Lees Marinated Foie Gras
Smoked Oyster in Sesame Oil


Sakizuke Hassun


Yam with Plum Sauce on Lily Bulb
Egg Curd with Green Yuzu Zest
Mackerel Sushi
Simmered Water Bamboo in Bonito Flavor
Konjac Served on With Miso Sauce

Kobachi
Roasted Beef with Asparagus
Served with Yellow Mustard and Soya Flavoured Celery Sauce

Candied Herring Accompany
With Simmered Eggplant and Shredded Myouga

Dainomono
JUL Glutinous Rice Breaded Deep Fried White Fish served with Gin-An Sauce (278kcal)
AUG Grilled Barbeque Eel with Sansho Pepper (224kcal)
SEP Deep Fried Pork Cutlet Served with Hatcho Miso Sauce and Roasted Sesame Seeds (425 kcal)
Some fish dish may have small bones. Please take care while eating.




Gohan
JUL New Ginger Steamed Rice
AUG – SEP Steamed Rice
Red Miso Soup with Shredded Myouga
Assorted Japanese Pickles


Mizumono
Selected Seasonal Fruit Jelly Served with Vanilla Cream Sauce
Green Tea


Royal Laurel Dining
Prelude
Dried Fig with Salama Jalapeno
Carrot Crème Brulee with Crab Meat and Caviar

From the Bakery
Assorted Bread Served with Butter and Balsamic Vinaigrette

Hors d’oeuvre
Goose Liver Mousse with Raisin Dressing
Marinated Beetroot, Lychee Jelly

Main Course
JUL – AUG Braised Pork with Taro in Soy Sauce
Served with Assorted Vegetables and Savoury Rice with
Chopped Bok Choy (Golden Quality Award Chishang Organic Rice) (695kcal)

SEP Seared Taiwan Brindal Bass with Garlic Butter Clam Sauce
Served with Assorted Vegetable and Creamy Spaghetti (532 kcal)

Dessert
Fruit, Canelé

Coffee/Tea

Star Special
Welcome to Select Star Special to make you enjoy more good time in the flight.

Prelude
Dried Fig with Salama Jalapeno
Carrot Crème Brulee with Crab Meat and Caviar

Din Tai Fung Main Course
Braised Beef Noodle Soup (412kcal)
Served with Traditional Delicatessens

Sweet
Fruit, Suzhou-Style Mooncake with Sesame Paste Pudding

Coffee/Tea

Special Online Order
Created by Chef Paul Lee
Braised Beef Cheek Fermented Black Beans Puree Nest Fern (358 kcal)

Created by Chef Ching-Biao, Huang
Steamed Chilean Sea Bass with Chopped Chili Paste Served with Multigrain Rice (679 kcal)

Sautéed Seafood with Gremolata Sauce Served with Truffle and Mushroom Risotto and Mixed Vegetables (542 kcal)

Braised Plant-Based Wrapped with Water Bamboo in Lemon Grass Sauce Served with Steamed Rice with Red Quinoa and Barley (578 kcal)

Roasted Pork Spareribs with Honey Pommery Mustard Sauce Served with Mixed Vegetables and Mashed Potatoes (683 kcal)

Rack of Lamb Cutlet Coasted with Lime Herb Crust with Rosemary Sauce Served with Mixed Vegetables and Red Skin Potatoes (695 kcal)

Assorted Mushroom with Red Date and Gingko Nut in Lotus Leaf Parcel Served with Mixed Vegetables and Steamed Rice with Pearl Barley (436 kcal)

Created by Chef Ching-Biao, Huang
Braised Pork Belly with Preserved Vegetables Served with Steamed Rice (741 kcal)

Ketchup and spicy chili sauce are available on request.

Leisure Delights
Glutinous Rice Stuffed with Char Siew, Chicken and Black Mushroom in Lotus Leaf Served with XO Sauce
Beef Burger, Instant Noodles, Hot Chocolate and Cookies

Plant-Based Meat Meal (Diced Plant Based Meat Fried Truffle Potato with Red Capsicum Sauce, Spinach Ravioli, Garden Salad, Creamy Potato Soup with Plant Based Meat and Leek)


We are delighted to serve our selected snacks during the flight upon your request.

Refresher
Wake Up Drink
100% Mixed Carrot and Fruit Juice – VDS
Oatmeal Drink
Orange Juice, Apple Juice, Tomato Juice, Soy Milk
Coffee, Tea

Chinese Style
Chinese Plain Congee (171 kcal)

Delicatessens
Shrimp Cheung Fun
Stir Fried Maitake Mushroom and Chicken
Traditional Side Dishes

Fruit

Western Style
Fruit

From the Bakery
Assorted Bread with Butter

Yogurt Cereal

Main Course
Assorted Mushroom and Brie Cheese Omelette
Served with Beef Sausage and Red Potatoes (457 kcal)

Royal Laurel Special


Main Course
Noodle Soup with Fried Pork Spare Ribs and White Gourd (538 kcal)
Served with Traditional Delicatessens

Fruit

BR 0071, 0087

[Carfield]

September 2023
EVA Air Business Class
BR 872 Hong Kong to Taipei

Light Meal


Pan Fried Pork with Whisky and Calamondin Brown Sauce Served with Assorted Vegetables and Gratin Potatoes (430 kcal)
Or
Shrimp Coated with Shrimp Mousse in Superior Sauce Served with Assorted Vegetables and Cantonese Fried Noodle (415 kcal)



Fresh Seasonal Fruit
Passionfruit Cheesecake

[Carfield]

April to June 2023
EVA Airways Royal Laurel Class
BR 189 Tokyo Haneda to Taipei Songshan Airport
All Japan to Taiwan flights

Light Meal
Pre-Order only:
Grilled Chicken in Kuwa-Yaki Style Served with steamed rice (300 kcal)

Sautéed Flounder with Tomato and Caper Sauce Served with Rice Noodles (469 kcal)

Beef Steak with Bercy Sauce Topped with Mustard Served with Creamy Potato (435 kcal)

Tuna and Grated Yam Don (434 kcal)

Light Meal
Sky Gourmet

Japanese Cuisine
Zensai
Simmered Beef in Miso and Soy-based ginger sauce
Simmered Prawn and Apricot
Cod roe and Egg Sushi

Mukozuke
Seared Salmon Served with Ponzu Sauce

Kobachi
Dressed Field Mustard and Bamboo Shoot with Sesame Paste

Nimono
Simmered Duck with Wheat Gluten and Vegetables in Soy-based Sauce

Dainomono
April – Grilled chicken (Abedori Chicken) with Leek and Miso Sauce (284kcal)
May – Stir-Fried Pork (Kagoshima Berkshire Pork) with Soy-based ginger sauce (345kcal)
June – Deep-Fried Soft-Shell Crab with Mushroom Thick Broth (156kcal)

Gohan
Steamed Rice
Miso Soup
Japanese Pickles

Mizumono
Sakura Mochi

Green Tea

Western Cuisine
Hors d ‘Oeuvre
Snow Crab and Scallop Shrimp Tartare with Tomato Vinaigrette

Main Course
April – Sautéed Lamb with Curry Flavored Tomato Sauce
May – Braised Beef with Marsala Wine Sauce served with Dauphinoise Potatoes (450kcal)
June – Roasted Chicken (Abedori Chicken) with Honey and Vinegar Sauce served with Turmeric Rice with Mixed Grian (461kcal)

Sweets
Fruit
Rosehip and Framboise Finger Tart
Coffee/Tea

Chinese Cuisine
Traditional Delicatessens
Red Wine-Water Chestnut with Passion Fruit Flavored Vegetable
Garlic Crumbled Century Egg with Baby Bamboo Shoot
Smoked Chicken with Oolong Tea

Ding Tai Fung
Soup
House Steamed Beef Soup

Main Course
Noodles with House Special Spicy Shrimp and Pork Wontons (360kcal)

Sweet
Suzhou-Style Mooncake with Taro Paste Filling
Chinese Tea

[Carfield]

April to June 2023
EVA Airways Royal Laurel Class
BR 184/198 Taipei Taoyuan to Tokyo Narita
[Basically all Taipei to Japan flights]

Light Meal
Sky Gourmet

Japanese Cuisine
Nakamura Kyo-Kaiseki Cuisine

Zensai
April – Salmon and Flounder Temari Sushi Wrapped with Cherry Leaf
May, June – Salmon and Flounder Temari Sushi Wrapped with Bamboo Shoot Leaf

Soya Milk Tofu with Yuzu Flavored Miso Sauce
Japanese Mustard Spinach Tossed with Roasted Sesame
Prawn Served with Vinegared Egg Yolk Sprinkle with Mullet Roe Atop

Mukozuke
Kombu Marinated Sea Bream with Yam Served on with Benitcade and Wasabi

Kobachi
Octopus, Surf Clam, Squid, Wakame and Cucumber Served with Ginger Flavored Jelly

Dainomono
April – Sake Flavoured Steamed Salmon Component with Spring Vegetables Ponzu Sauce (252kcal)
May – Beef Sukiyaki Served with String Konjak Oinions Grilled Tofu and Spring Onion Seven Spice Black Peppers (339kcal)
June – Miso Marinated Chilean Sea Bass Asparagus, Water Bamboo Egg Omelette (353kcal)

Gohan
Steamed Rice with Stir Fried Bamboo Shoot in Soya Kinome Leaves
White and Red Miso Soup with Dried Gluten and Mitsuba Leaves
Assorted Japanese Pickles

Mizumono
Seasonal Fruits Served with Yogurt Sauce and Jelly

Green Tea

Western Cuisine
Hors D ’Oeuvre
Cajun spiced prawn
Smoked Halibut with Vegetable Timbale in Pomelo Mustard Vinaigrette

Main Course
April – Pan Fried Chicken Breast Stuffed with Cheese in Sweet Garlic Brown Sauce Served with Mashed Potato with Kalamata Olives (428kcal)
May – Grilled Pork Medallions with Green Peppercorn Mustard Sauce
Pan fried Polenta Cake (450kcal)
June – Grilled Beef Fillet with Mushroom and Black Pepper Sauce
Gratinated Potatoes (506kcal)

Sweets
Fruit
Haagen-Dazs Ice Cream
Coffee/Tea

Chinese Cuisine
Traditional Delicatessens
Water Shield with Lily bulbs and Chinese Wolfberry Jelly
Shrimp with Salted Egg Crumble and Marinated Squid Ring
Red Cabbage Flavored Lotus Root Slice

Ding Tai Fung
Soup
House Steamed Chicken Soup

Main Course
Juicy Pork Dumpling (168kcal)

Sweet
Suzhou-style Mooncake with Sesame Paste Filling

Chinese Tea

Pre-order only
Created by Chef Ching-Biao Huang
Steamed Halibut with Chopped Chili Paste Served with Multi Grain Rice (Golden Quality Award Chishang Organic Rice) (679kcal)
Or
Created by Chef Paul Lee
Braised Beef Cheek Fermented Black Beans Potato Puree Vegetables (358kcal)
Or
Braised Pork Knuckle and Sea Cucumber in Superior Sauce Served with Mixed Vegetables and Steamed Rice (Golden Quality Award Chishang Organic Rice) (492kcal)

[Carfield]

April 2023
EVA Airways Royal Laurel Class
BR 72 Munich to Taipei

Sky Gourmet
Mozzarella and Tomato Canape
Salmon Wrap with Cream cheese and Ruccola

From the Bakery
Assorted Bread Served with Butter and Balsamic Vinaigrette

Hors d’ Oeuvre
Seared Tuna with Tabbouleh Salad, Tuna Sauce and Olive Tapenade

Soup
Chicken Consommé with Pancake Ribbon and Chives

Salad
Garden Vegetable Salad
Balsamic Olive Oil Dressing or Sour Cream Chive Dressing

Main Course
Braised Beef Short Ribs Served with Assorted Vegetables and Gnocchi with Café de Paris Sauce (688kcal)
Or
Grilled Sea Bass Served with Peas Sabayon and Potatoes (529kcal)
Or
Grilled Ginger Marinated Chicken Thigh Served with Assorted Vegetables and Egg Fried Rice (534kcal)

Pre-Order only
Steamed Cod with Five Flavor Sauce Served with Assorted Vegetables and Steamed Rice (447kcal)
Or
Braised Pork Cheeks with Caraway Jus Served with Dumpling in a Napkin, Sour Cabbage and Vegetables (615kcal)
Or
Grilled Chicken Supreme on Mushroom Goulash Served with Grilled brezel dumplings and Assorted Vegetables (669kcal)
Or
Fried Prawns with Cashew Nuts Served with Assorted Vegetables and Steamed Rice (400kcal)

Dessert
Hay Flower Cheese, Mountain Cheese, Bavaria Blue, Camembert Served with Cracker, Dried Apricot, Walnut
Fruit
Ice Cream
Raspberry Chocolate Tart

Coffee/Tea

Leisure Delights
Deep Fried Blood Pudding in Breadcrumbs
Stewed Beef Soup Noodles with Radish and Carrots
Instant Noodles

We are delighted to serve our selected snacks during the flight upon your request.

Refresher
Wake Up Drink
100% Mixed Carrot and Fruit Juice VDS
Oatmeal Drink
Orange Juice, Apple Juice, Tomato Juice
Coffee, Tea

Chinese Style
Congee
Chinese Plain Congee (171kcal)

Delicatessens
Egg Custard with Shrimp
Stir Fried Green Beans with Chicken
Traditional Side Dishes

Fruit

Western Style
Fruit

From the Bakery
Assorted Bread Served with Butter

Yogurt Muesli

Main Course
Frittata with Chorizo Served with Assorted Vegetables (276kcal)
Or
Austrian Scramble Pancake Served with Spiced Stew Plum and Apple Sauce (463kcal)

[Carfield]

April to June 2023
EVA Airways Royal Laurel Class
BR 71 Taipei to Munich

Sky Gourmet

Nakamura Kyo-Kaiseki Cuisine

Prelude
Mirin Lees Marinated Foie Gras
Smoked Oyster in Sesame Oil

Zensai
April – Salmon and Flounder Temari Sushi Wrapped with Cherry Leaf
May, June – Salmon and Flounder Temari Sushi Wrapped with Bamboo Shoot Leaf

Soya Milk Tofu with Yuzu Flavored Miso Sauce
Japanese Mustard Spinach Tossed with Roasted Sesame
Prawn Served with Vinegared Egg Yolk Sprinkle with Mullet Roe

Mukozuke
Kombu Marinated Sea Bream with Yam Served on with Benitcade and Wasabi

Kobachi
Octopus, Surf Clam, Squid, Wakame and Cucumber Served with Ginger Flavored Jelly

Dainomono
April – Sake Flavoured Steamed Salmon Component with Spring Vegetables Ponzu Sauce (252kcal)
May – Beef Sukiyaki Served with String Konjak Oinions Grilled Tofu and Spring Onion Seven Spice Black Peppers (339kcal)
June – Miso Marinated Chilean Sea Bass Asparagus, Water Bamboo Egg Omelette (353kcal)

Gohan
Steamed Rice with Stir Fried Bamboo Shoot in Soya Kinome
White and Red Miso Soup with Dried Gluten and Mitsuba
Japanese Pickles

Mizumono
Seasonal Fruits Served with Yogurt Sauce and Jelly

Green Tea

Royal Laurel Dining
Prelude
Shrimp and Crab Meat in Egg Crepe Parcel
Goat Cheese in Mini Tartlet

From the Bakery
Assorted Bread Served with Butter and Balsamic Vinaigrette

Hors d’ Oeuvre
Goose Liver Mousse Smoked Salmon Champagne Jelly

Main Course
Broiled Pork Spare Ribs with Green Peppercorn Sauce
Served with Assorted Vegetables and Red Skin Potatoes (659kcal)

Sweets
Fruit
Toffee Cake with Sesame Crisp
Coffee/Tea

Ketchup and Spicy chili sauce are available on request.

Star Special
Welcome to select Star Special to make you enjoy more good time in the flight.

Prelude
Shrimp and Crab Meat in Egg Crepe Parcel
Goat Cheese in Mini Tartlet

Ding Tai Fung
Main Course
House Steamed Chicken Noodle Soup (423kcal)
Served with Traditional Delicatessens

Sweets
Fruit
Suzhou-Style Mooncake with Sesame Paste Filling
Coffee/Tea

Leisure Delights
Stir Fried Noodles with Seafood and Vegetables
Beef Burger, Instant Noodles
Plant-Based Meat Meal (Plant-based Meat Baked in Pastry with Camembert Miso Sauce, Garden Salad, Vegetable Consommé with Truffle and Cheese Tortellini

We are delighted to serve our selected snacks during the flight upon your request.

Refresher
Wake Up Drink
100% Mixed Carrot and Fruit Juice VDS
Oatmeal Drink
Orange Juice, Apple Juice, Tomato Juice, Soy Milk
Coffee, Tea

Chinese Style
Congee
Chinese Plain Congee (171kcal)

Delicatessens
Braised Tofu with Shiitake Mushroom
Scrambled Egg with Shrimp and Asparagus
Traditional Side Dishes

Fruit

Western Style
Fruit

From the Bakery
Assorted Bread Served with Butter

Yogurt Muesli

Main Course
Spinach, Potato, Onion and Tomato Frittata Served with Beef Sausage and Lyonnaise Potatoes (407kcal)

Royal Laurel Special
Main Course
Noodle Soup with Pork Spare Ribs, Lotus Seed and Wolfberry (573kcal)
Served with Traditional Delicatessens

Fruit

[Carfield]

April 2023
EVA Airways Royal Laurel Class

Wine List – Long Haul Flights
Champagne
2006/7 Duval-Leroy Clos Des Bouveries
*Served on all long-haul flights except New York and Paris

Laurent-Perrier Grand Siecle, NV
*Served on New York and Paris flights only

French White Wine
2017 Chateau Chantegrive Cuvee Caroline, Graves, Bordeaux, France
2021 Jean Biecher & Fils Gewurztrainer, Alsace, France

French Red Wine
2014 Crozes-Hermitage, Domaine de Thalabert, Paul Jaboulet Ainé, Rhone, France

Australian Red Wine
2018 Boxing Bay Shiraz Cabernet, Kangaroo Island, Australia

Fortified Wine
Cuesta Fino Sherry
Taylor’s LBV Port

Cocktails
EVA Air’s Exclusive
Evergreen Special (Melon Liqueur, Vodka, Sprite or Soda Water)
Aurora (Gin, Cointreau, Green mint liqueur, Sprite or Tonic Water)
Passion Island (Rum, Cointreau, Orange Juice, Pineapple Juice)

Munich Flights only
Radler (Sprite, German Beer)
Cola Munich Helles (Cola, German Beer)

Milan Flights Only
Stroll In Milan (Brandy, Cointreau, Cranberry Juice)

Mocktails
Amber Dream (Apple Juice, Ginger Ale, Cranberry juice)

Sonata in the Air (Pineapple Juice, Sprite, Cranberry juice)

Spirits
Kavalan Single Scotch Whiskey
Blended Scotch Whiskey
Jack Daniel’s Tennessee Whiskey
Hennessy XO Cognac
Bacardi Light Rum
Bombay Sapphire Gin
Selected Vodka

Plum Liqueurs
Choya Extra Years CHOYA
Classic
Bloody Mary, Gin Marinti, Vodka Martini, Red Eye, Screwdriver, Gin Tonic, Highball, Mojito

Liqueurs
Campari, Melon Liqueur, Bailey’s Irish Cream, Kahlua, Cointreau

Beers
Gold Medal Taiwan, Buckskin Munich Helles, Buckskin Hefeweizen

Sake
DASSAI/Premium Kosher Sake
BR 71/87 only

Wine List (Regional)
Champagne
Champagne Castelnau Millesime Brut 2006

Chilean White Wine
2021 “360 Degrees S E R I E S Chardonnay” D.O. Valle de Casablanca, Chile

German White Wine
2021 “White Rabbit” Riesling, Rhlen, Germany

French Red Wine
2020 Silenus, AOP Languedoc – Gres de Montpellier, France

Spanish Red Wine
2015 Vina Muriel Reserva, D.O. Ca Rioja, Spain

Fortified Wine
Cuesta Fino Sherry
Taylor’s LBV Port

Cocktails
EVA Air’s Exclusive
Evergreen Special (Melon Liqueur, Vodka, Sprite or Soda Water)
Aurora (Gin, Cointreau, Green mint liqueur, Sprite or Tonic Water)
Passion Island (Rum, Cointreau, Orange Juice, Pineapple Juice)

Mocktails
Amber Dream (Apple Juice, Ginger Ale, Cranberry juice)
Sonata in the Air (Pineapple Juice, Sprite, Cranberry juice)

Spirits
Kavalan Single Scotch Whiskey
Blended Scotch Whiskey
Jack Daniel’s Tennessee Whiskey
Hennessy XO Cognac
Bacardi Light Rum
Bombay Sapphire Gin
Selected Vodka

Plum Liqueurs
Choya Extra Years CHOYA

Classic
Bloody Mary, Gin Marinti, Vodka Martini, Red Eye, Screwdriver, Gin Tonic, Highball, Mojito

Liqueurs
Campari, Kahlua, Melon Liqueur, Cointreau, Bailey’s Irish Cream

Beers
Gold Medal Taiwan
Buckskin

Sake
DASSAI Premium Kosher Sake
(For Japan Routes)

[Carfield]

BR 857 TPE-HKG December 2018 Special Seafood Meal

December 2018
EVA Airways Premium Laurel Class
BR 857 Taipei to Hong Kong

Special Meals – Seafood Meal



Starter
Smoked salmon and halibut



Main Course-
Grilled Salmon with tomato concasse, saffron rice, and seasonal vegetables




Breads


Fruit

[Carfield]

BR 197 NRT-TPE October to December 2018

December 2018
EVA Airways Premium Laurel Class
BR 197 Tokyo Narita to Taipei Taoyuan

Japanese Cuisine
Zensai
Salt Fermented Sweet Shrimp
Rolled Burdock with Chicken
Trout Sushi

Mukozuke
Smoked Tuna with Grated Yam

Kobachi
Crab Meat and Cucumber with Bonito Flavored Vinegar Sauce

Nimono
Pumpkin and Vegetables

Dainomono
October
Beef Sukiyaki

November
Pork in Shabu Shabu Style Served with Sesame Soy Sauce

December
Deep Fried Chicken and Vegetables in Grated Radish Thick Broth

Gohan
Steamed Rice
Miso Soup
Japanese Pickles

Sweet
Matcha Warabi Mochi

Green Tea

Western Cuisine
Hors d’oeuvre
Foie Gras and Chicken Pate with Pineapple Confiture

Main Course
October
Roasted Sea Bass with Broad Bean Chili Paste
Steamed Black Rice

November
Roasted Spicy Chicken
Braised White Kidney Beans and Vegetables

December
Beef Steak Topped with Wasabi and Green Onion Puree
Served with Saffron Flavored Potatoes

Sweets
Fruit
Café Noisette Cake

Coffee/Tea

Chinese Cuisine
The Legend of Din Tai Fung



Traditional Delicatessens


Prune Flavored Taro Cubes Crispy Sakura Shrimps
Sautéed White Bamboo Marinated Cucumber Slices with Sichuan Pepper


Wine Flavored Chicken Slices


Soup
Steamed Beef Soup


Main Course
Spicy Shrimp and Pork Wonton Noodles



Sweet
Oven Baked Pastry with Taro Paste Filling



Chinese Tea


*Pork Spareribs with BBQ Sauce Served with Roasted Potato
*Fillet of Beef Steak with Dijon Mustard Red Onion Compote Served with Potato
*Deep Fried Salmon with Mushroom Thick Broth
*Grilled Chicken with Yuzu Pepper Sauce

[Carfield]

BR 196 TPE-NRT October to December 2018

December 2018
EVA Airways Premium Laurel Class
BR 196 Taipei to Tokyo Narita

Nakamura Kyo-Kaiseki Course
Menu created by Chef Motokazu Nakamura



Sakizuke
Gingko Nut Tofu with Miso Sauce


Sunomono
Tossed Crabmeat with Ginger Flavored Vinegar
Served with Cucumber and Sesame Seeds


Kobachi
Over Night Dried Sweetfish Tossed with Spinach Served on with Chrysanthemum


Dainomono
October
Grilled Miso Marinated Salmon with Vegetable Frittata

November
Broiled Chilean Sea Bass with Sea Urchin, Prawn Dumpling with Bonito Flavored Sauce
Deep Fried Glutinous Rice Breaded Fresh Gluten

December
Steamed Cod Fish with Mushroom Sauce, Deep Fried Prawn Served with Mustard Egg Yolk Stuffed Lotus Root





(Some fish dish may have small bones, please take care while eating)

Gohangawari
Assorted Sushi
Smoked salmon, scallop, sea bream, octopus with salmon roes
Sweet Prawn, Squid, Braised Eel and Egg Sushi Roll


Red Miso Soup with Bean Curd Skin and Mitsuba


Mizumono
Matcha Ice Cream Served with Black Sugar Syrup


Western Cuisine
Hors d’oeuvre
Pepper Crusted Smoked Duck with Seared Sacllop
Served with Anchovy Flavored Egg Salad

Main Course
October
Beef Stuffed with Cheese Served with Apple Brown Sauce
Turmeric Flavored Potatoes

November
Pan Fried Pork Medallions with Pommery Mustard Sauce
Roasted Red Skin Potatoes

December
Sautéed Chicken with Creamy Morel Mushroom Sauce
Dauphinoise Potatoes

Sweets
Fruits
Haagen-Dazs Ice Cream

Coffee/Tea

Chinese Cuisine
The Legend of Ding Tai Fung

Traditional Delicatessens
Radish rolled with Jelly Fish and Vegetables
Pork Jelly with Red Vinegar Ginger Julienne
Spinach Rolled with Sesame Flavored Bean Curd Skin

Soup
Relish Chicken Soup

Main Course
Juicy Pork Dumpling

Sweet
Oven Baked Pastry with Sesame Paste Filling

Chinese Tea

Special:
Pan Seared Halibut Fillet on Pesto Sauce Served with Mixed Vegetables and Mashed Potatoes with Kalamata Olives
Braised Beef Shank, Tendon and Tripe in Superior Soya Sauce with Noodles
Pan Fried Lamb Loin with Truffle and Mushroom Sauce Served with Mixed Vegetables and Roasted Red Skin Chunky Potatoes
Braised Pork Knuckle and Sea Cucumber in Superior Sauce Served with Mixed Vegetables and Steamed Rice