January 2024
Cathay Pacific Business Class
CX 472 Hong Kong to Taipei
There is now a separate booklet for wine list.
Refreshment
Served shortly after takeoff
To Start
Seasonal fresh fruit
Mains
*Braised chicken with ginger and shallot
Pak choy, carrot and steamed Jasmine rice
Hong Kong Flavors
Red wine braised beef with roasted mushroom
Truffle mashed potatoes
Dessert
Ruby chocolate mousse cake
458/472/903/919~M-HKG.JBR01.2304CX <01/24>
Wines
Champagne
Ayala Brut Majeur, Champagne, France, NV
White Wine
Moillard-Grivot Macon Villages, Burgundy, France 2022
Red Wine
Chateau de Pitray, Bordeaux, France 2019
Dessert Wine
Chateau Filhot Gold Reserve, Sauternes, France 2016
[J-03] <01/24>
Cathay Pacific Business Class
CX 472 Hong Kong to Taipei
There is now a separate booklet for wine list.
Refreshment
Served shortly after takeoff
To Start
Seasonal fresh fruit
Mains
*Braised chicken with ginger and shallot
Pak choy, carrot and steamed Jasmine rice
Hong Kong Flavors
Red wine braised beef with roasted mushroom
Truffle mashed potatoes
Dessert
Ruby chocolate mousse cake
458/472/903/919~M-HKG.JBR01.2304CX <01/24>
Wines
Champagne
Ayala Brut Majeur, Champagne, France, NV
White Wine
Moillard-Grivot Macon Villages, Burgundy, France 2022
Red Wine
Chateau de Pitray, Bordeaux, France 2019
Dessert Wine
Chateau Filhot Gold Reserve, Sauternes, France 2016
[J-03] <01/24>
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