AY J Menus

[jhm]

Helsinki - China/Bangkok095

Dinner

Smoked salmon cocktail,
prawns with chopped chives
Finnish archipelago dark bread
and/or
Leek and potato soup

===

Lobster risotto,
fennel and green asparagus
or
Wallenberg style meatballs with apricot sauce
roasted beetroot wedges, marinated apple
and broccoli, sweet potato puree
or
Vegetable cannelloni, amoureuse sauce
mushroom and tomato compote,
mixed paprika

===

Fresh fruit

Assorted cheeses:
Brebiou, Vilho and Brie
or
Tirolian chocolate gateau



Breakfast

Potato pasties, egg and cheese gratin,
tomato compote

Fresh fruit salad

[9V-JKL]

Is it me or would you think that the brekkie is rather uninspiring. No choice either

[globetrekker84]

Is it me or would you think that the brekkie is rather uninspiring. No choice either

SQ has spoiled us.

[IHD-AKL]

AY J menus

Another menu from my collection to share.

Singapore-Bangkok

Dinner
Smoked Salmon
or
Smoked Chicken with Apple & Celery Salad

Fried Red Snapper with Stir-fried Bamee Noodles
or
Panaeng Chicken Curry with Steamed Rice
or
Fillet of Beef with Chive Cream Sauce

Apple Tart with Custard

Tea or Coffee

Bangkok-Helsinki

Supper
Stuffed Herrings, Parma Ham and Curried Potato Salad
or
Pumpkin and Coriander Soup

Red Snapper Skewer with Sweet & Sour Sauce
or
Beetroot & Beef Meatballs with Roasted Potatoes

Vanilla Pannacotta

Breakfast
Seasonal Fresh Fruits ++ Yoghurt

Chive Omelette, Chicken Sausage and Sautéed Spinach

Tea or Coffee

[qf unfort]

AY HEL - LHR AY833 May 09

Dinner

Beef rillette and dark archipelago bread

Salmon grilled on open wood fire, Bearnaise sauce and stewed asparagus

Strawberry fool with whipped cream

Personal comment: No drinks menu available but a wide range of drinks available including small bottles of champagne, wines and minature harder stuff.

[Carfield]

AY 832 LHR-HEL May 2013

May 2013
Finnair intra-European Business Class
AY 832 London to Helsinki

Beverage with pretzels


Menu


Vegetable Maki




Japanese Beef Curry



Mango cake


Carefully selected wines and beverages
66301134 EUR-HEL 1/1301

[Carfield]

AY 89 HEL-BKK May 2013

May 2013

Champagne
Joseph Perrier Cuvee Royale Brut
Champagne, France

White Wines
Schlumberger Riesling Grand Cru Saering 2011, Alsace Grand Cru, France


Paolo Leo Numen Chardonnay 2011, Puglia IGT, Italy

Red Wines
Chateau Malescasse 2005, Cru Bourgeois, Haut-Medoc, France
San Polo Brunello Di Montalcino 2005, Brunello di Montalcino DOCG, Tuscany, Italy

Sweet Wine
Chateau LaFaurie-Peyraguey 2002, Sauternes, France
Niepoort Colheita 1998, Port Portugal Niepoort (Vinhos) S.A.

66300000 VINILISTA/WINELIST 12/12

Finnair Business Class

May 2013
Finnair AY 89
Helsinki to Bangkok

Dinner



Fresh Salad


Mediterranean antipasto
Serrano ham, Italian salami, peperoncini filled with cream cheese, grilled mushroom





Velvety Sweet Corn Cream Soup


Salmon with Pepper crust, potato leek ragout
Or
Chicken with peanut butter sauce Singaporean Style, Steamed rice


Or
Ravioli filled with goat cheese, tomato sauce and roasted pine nuts

[Carfield]

Dessert set


Cheeses
Black Gouda, Brie



Cranberry cake with caramel sauce




Fresh Fruit – there is a real fresh fruit basket and choices today include mandarin oranges, bananas, grapes, and apples

Coffee, avec


Cappuccino, espresso and a selection of Sirocco teas are also available.

Breakfast


Omelette with cheddar cheese cream, chicken sausage and pepper ragout


Fresh fruit, breakfast museli, yogurt




Coffee or Tea

66300313 HEL-BKK 2/1301

[MAN Flyer]

AY90 BKK-HEL June 2013

Lunch

Tuna fish, wasabi sauce, papaya and carrot salad

or

Pumpkin and coriander soup

* * *

Shrimps and snapper with black bean sauce, noodles

or

Grilled fillet of beef with green pepper sauce, potato wedges

or

Penne all'arrabbiata

* * *

Cheeses

Dana blue cheese, Port Salut

Chocolate and banana cake

Vanilla ice cream

* * *

Coffee and tea, avec

* * *

Cappuccino, espresso and a selection of Sirocco teas are also available

Snacks

Fresh fruits
Finger sandwiches
Potato chips, nuts, chocolates

Light meal

Stir-fried vermicelli, vegetables and shrimps

or

Grilled breast of chicken and asparagus on a bed of lettuce

Fresh fruit

Coffee and tea

[Carfield]

AY 832 LHR-HEL Jan 2016 J

January 2016
Finnair Business Class
AY 832 London Heathrow to Helsinki




Menu
Shrimp Salad “Skagen rora” with malt rye bread



Cannelloni with hare stew filling, tomato vegetable sauce and Grana Padano cheese




Cinnamon Bun (Packaged)



Drinks
Nicolas Feuillatte Brut Grade Reserve
Beau Rivage Premium 2011
Michel Lynch Sauvignon Blanc 2014

Selection of juices and soft drinks

Cointreau, Baileys Irish Cream, Campari, Underberg, Calvados Berneroy, Baron Otard VSOP, Glenfiddich, Chivas Regal, Bombay gin, Koskenkorva vodka, Bacardi Rum, Carlsbery Beer
66301134 EUR-HEL 1/1511

[Carfield]

AY Wine List January 2016 (intercontinental)

January 2016
Finnair Business Class

Wine List (Intercontinental Flights)
Champagne
Nicolas Feuillatte Brut Grade Reserve

White Wines
Cliffhanger Mosel Riesling 2013 Germany
Saint Veran Champs Rond 2012 Domaine Thibert Pere Et Fils France

Red Wines
Cantina Di Montalcino Brunello Di Montalcino 2010, DOCG, Italy
Chateau De Montfaucon 2012 Baron Louis France

Sweet Wines
Maynard’s 20 Years Old Tawny Port, Barao De Vilar, DOC Douro
Chateau Liot 2010 Sauternes

Cocktails & Beverages
Baron Otard XO
Chivas Regal 18 Years Old Blended Scotch Whiskey
Berneroy XO Calvados

Finlandia Vodka
Napue Gin
Barcardi Superior Light Rum

Cointreau Liqueur
Baileys Original Irish Cream

Campari Bitter
Underbert Bitter

Carlsberg and Karhu Beer
Asahi Beer* (Japan flights only)
Choya Sake* (Japan flights only)

Finnair Signature Cocktail
Blue Sky
1 cl Lapponia Blueberry Liqueur
8 cl Nicolas Feuilatte Brut Grande Reserve

66300000 WINELIST 1512

[Carfield]

AY 89 HEL-BKK January 2016

January 2016 Menu
AY 89 Helsinki to Bangkok

A350 Signature Menu

Amuse bouche
Mixed Nuts




Garden Salad


Starters
Cold smoked Baltic herring, smoked herring mousse and marinated cucumbers

Or
Creamy crayfish soup and crayfish salad seasoned with lovage-pistou

Main Courses
Warm smoked arctic char, potato terrine and Granny’s traditional sour cream sauce
Or
Slow cooked reindeer entrecote, Jerusalem artichoke puree and dark sea buckthorn sauce
Or
Mushroom raviolis, tomato-olive pure and cep cream seasoned with fresh thyme leaves
WHEN DEPARTING FROM HELSINKI, YOU CAN ALSO ORDER ONE OF THE FOLLOWING MAIN COURSES:
Food Lover´s Treat
Herb seasoned bratwurst sausages
- Roasted potatoes and onions with fresh tomatoes


***
Chef´s Gourmet
Roasted fillet of reindeer with ale-cranberry sauce
- Potato gratin
- Grilled vegetables
***
Wellness and Energy
Grilled chili marinated prawns with cashew nuts
- Jasmine rice
- Fresh vegetables

Desserts
Cheeses from Finnish Small producers:
Peltolan Blue cheese and Viinitarhuri, award winning, strong matured milk cheese and rhubarb jam
Macarone-sortiment


Haagen-Dazs Vanilla or strawberry cheesecake ice cream
Coffee or tea avec

Breakfast
We serve a full breakfast ca 90 minutes before landing.
If you wish to rest even longer, you can also choose a light breakfast, which will be served ca 60 minutes before arrival.

Please fill in your breakfast order before you go to sleep and let us know, if you do not wish to be awoken for breakfast

American Breakfast


Omelette with smoked salmon, rosti potato with cream cheese and creamy spinach

Fresh Fruit

Warming morning roll and croissant

Or
Light Breakfast
Fresh Fruit and Yogurt
Cheese sandwich
Chicken curry toast
Muesli
Oatmeal

Snacks
Throughout the flight we will serve a variety of snacks and sweets in the cabin
Feel free to choose from fresh fruits, potato chips, noodles, nuts and almonds, biscuits and chocolate
There is also a self-service snack bar available for you in the galley on all your flights.

66300314 HEL-BKK 1510

[Carfield]

AY 90 BKK-HEL January 2016 Part 1

January 2016
Finnair Business Class
AY 90 Bangkok to Helsinki

Lunch
Amuse Bouche
Mozzarella and cherry tomato with pesto




Garden Salad, balsamic vinaigrette


Starters
Smoked salmon with cocktail sauce, rocket salad
Or
Creamy green asparagus salad with cheese sticks


Main Courses
Stir fried chicken in sweet chili sauce, bok choi and carrot, steamed rice


Or
Beef burgundy, roasted potato wedges and steamed vegetables
Or
Paccheri pasta stuffed with ricotta and spinach, tomato coulis and pesto sauce, snow peas, sautéed mushrooms and roasted tomatoes

Desserts


Cheeses – Camembert and mild cheddar
Haagen-Dazs Vanilla Ice Cream

Petit Fours


Coffee and tea, avec


Light Meal
Our second service, ca 90 minutes before landing, will be a light meal from the following menu.


Choices
Salad Nicoise with grilled tuna (COLD)
Or
Stir fried Chinese noodles with vegetables and sliced chicken in oyster sauce

[Carfield]

AY 90 BKK-HEL January 2016 Part 2






Snacks
Chicken club sandwich, finger sandwiches, warm Finnish cinnamon buns, fresh fruit, potato chips, nuts, almonds, and biscuits




66300414 BKK-HEL 1510

[Carfield]

AY 5 HEL-JFK January 2016 Part 1

January 2016
Finnair Business Class

AY 5
Helsinki to New York JFK

Lunch
Amuse Bouche
Cold Smoked Salmon and cauliflower-dill tapioca



Garden Salad




Starters
Marinated lavaret, akvavit seasoned fennel and vendace roe mousse
Or
Smoked Jerusalem artichoke soup with crispy bacon and nuts


Main Courses
Grilled sander Grenobloise and potato puree flavored with cod, garlic and thyme


Or
Slow cooked reindeer entrecote, roasted celeriac and dark sea buckthorn sauce
Or
Ravioli Pasta filled with truffle, Riesling cream sauce and leaf spinach

Desserts
Cheeses from Finnish small producers:
Peltolan Blue cheese and “Brandy-pahkina”, matured milk cheese with brandy-nut flavor
Port wine jam