EK J Menus

[nickbot]

HKG-BKK, June 2008

Bar Service Menu

Aperitifs

- A selection of fruit juices and soft drinks

- Bacardi Rum, Campari, Gin, Jack Daniels, Rye, Sweet or Dry Sherry, Sweet or Dry Vermouth, Vodka, Scotch Whisky, Malt Whisky

- A selection of international beers

Cocktails

- Black Russian, Bloody Mary, Bucks Fizz, Champagne Cocktail, cosmopolitain (US Routes), Fantasy Island, Kir Royal, Manhattan, Martini Cocktail Classis, Screwdriver, Vodka Martini

Wines

- A selection of fine wines from internationally renowned vineyards of the old and new world

- Champagne Brut

Liqueurs

- Baileys Irish Cream, Premium Cognan, Cointreau, Drambuie, Late Bottled Vintage Port, Tia Maria

[nickbot]

HKG-BKK, June 2008

Wine List

We have selected these wines to offer a diverse range of styles from the world's top vineyards. These wines will blend delicately with our chef's creations and perfectly complement your dining experience.

Champagne

- Moet & Chandon Brut Imperial

White Wine

- Palliser Estate Sauvignon Blanc, Martinborough, 2006 (NZ)
- Scotchmans Hill Chardonnay, 2005 (AU)

Red Wine

- Chateau Canuet Margaux, 2000
- The Ned Pinot Noir, 2004 (NZ)

Port

- Quinta do Noval Late Bottled Vintage, 2002

[nickbot]

HKG-BKK, June 2008

Light Meal

Emirates invites you to enjoy its award-winning cuisine, complemented by the finest beverages. Meals served on this flight are Halal. We apologise if occasionally your choice is not available.

Appetiser

- Loch fyne salmon cured slices of Scottish salmon, served wth caviar, quail eggs and sour cream

- Oven-roasted lamb loin accompanied with orange segments and daikon cress, served with a mango chutney

Main Course

- Steamed fillet of ling fish with preserved vegetable in soy sauce, accompanied with Chinese greens, carrot flowers and steamed rice

- Chinese style roast chicken coated with plum sauce, served with mixed vegetables and fried egg noodles with bean sprouts and spring onions

- Grilled lamb rack topped with semi-dried tomatoes, black olives, lamb jus, accompanied with mashed sweet potatoes, sauteed pumpkin, green asparagus and baby squash

Dessert

- Orange chocolate mousse cake light orange-flavoured chocolate mousse cake, accompanied with fresh berries

Cheese

- International cheese selection

Beverages

- Tea Ceylon, China, Earl Grey, Camomile

- Coffee freshly brewed, decaffeinated, espresso and cappucino

- Chocolates

[B727]

EK 261 January 2009

Brunch


Juice
Fresh fruit juice


Fruit
Fresh seasonal fruit

Fruit yoghurt


Appetiser
Centre cut salmon with creme fraiche
finest centre cut smoked salmon with creme fraiche and dill


Main Course

Creamy scrambled eggs with croutes of fried bread
a classic brunch selection of creamy scrambled eggs, served on crisp fried bread points, with griddled veal sausages, sweet corn beignets, button mushrooms, plum tomatoes and roesti potatoes

Churrascaria style grilled meats and poultry
skewers of barbequed style lamp and chicken, served with grilled cheese, fiesta rice and tomato onion sauce

Delicatessen cold meats and cheeses
a grand array of salumeria style chilled meats and cheeses to include Swiss air-dried beef, beef Wellington, shaved smoked turkey, rolls of Swiss Emmenthal, cantal and mozzarella cheeses with olives and an asparagus tart

Artichoke filled ravioli
home-made tricolour raviolis, filled with artichoke, tossed in a sun-dried tomato cream sauce, with walnuts and vegetable pesto, topped with parmesan cheese


Dessert

Fresh fruit pavlova
fresh fruit layered with meringue in classic pavlova, with mango salsa


Bread

Bread basket
a variety of freshly baked breads, croissants and breakfast pastries, served with butter and preserves


Beverages

Tea
Ceylon, China, Earl Grey, Camomile

Coffee
freshly brewed, decaffeinated, espresso and cappuccino


As You Like It

Selection of sandwiches

Palm heart, avocado and lobster mayonnaise sandwich
Brazilian palm heart and avocado combined in a light mayonnaise with Atlantic lobster, on white bread

Copacabana chicken Caesar salad
warm marinated barbequed chicken fillets, served with a delicious dressed Caesar salad, with anchovies, parmesan cheese and olives

Party pizza with artichokes and aubergine
party pizzas with tomatoes, artichokes and marinated aubergines, topped with melting mozzarella cheese

Brazilian empanadas
warm generously filled lamb and seasonal vegetables, in a pocket of crisp short crust pastry


Selection of petits fours


Ice creams
a range of quality ice creams to enjoy at your leisure

Tea
Ceylon, China, Earl Grey, Camomile

Coffee
freshly brewed, decaffeinated, espresso and cappuccino


Dinner

Canapes
Selection of cold canapes


Appetiser

Poached lobster with a timbale of vegetable salad
poached lobster, served with a timbale of fresh vegetable salad in creme fraiche mayonnaise, garnished with palm heart, asparagus, tomato and lemon

Arabic and Mediterranean mezze
which includes fresh broad bean salad, grilled aubergine bruschetta, gooseliver moose, tabouleh salad on red pepper, warm tartlet of tomato, black olives and cream, with warm bread-crumbed parmesan risotto cake


Salad

Seasonal salad
served with a choice of dressings


Main Course

Prime grilled fillet of beef
with a horseradish gravy, roast shallot onions, courgette and tomato gratinee, fine green beans and golden crisp crushed sea-salted roast potatoes

Moist lamb pulao
with delicate Middle Eastern spices, served with minted natural yoghurt and brochettes of grilled vegetables

Grilled tranches of swordfish with poached prawns
barbeque fillets of swordfish, with poached prawns, Brazilian lime and butter sauce, served with sweet potato mash, plantains and a medley of vegetables

Fusilli pasta with fresh basil
fresh fusilli pasta, tossed in fragrant basil sauce, with oven-roasted cherry tomatoes

Poached chicken breast in broth (267 calories)
with baby turned vegetables and potatoes flavoured with chervil


Dessert

Milk, honey and vanilla jelly, with raspberries
served with warm sugared home-made shortbread

Torta di Santiago with almonds
warm crisp pastry tart made with ground almonds, quince paste, orange and lemon zest, served with vanilla ice cream and creme Anglaise


Cheese
International cheese selection


Fruit
Fresh seasonal fruit


Beverages

Tea
Ceylon, China, Earl Grey, Camomile

Coffee
Freshly brewed, decaffeinated, espresso and cappucino


Chocolates


EK261-DXBGRU-J-C

[gardkarlsen]

Menus on flight from LHR to DXB in April 2009

[Carfield]

EK 384 DXB-BKK-HKG Business Class February 2010

Emirates Business Class Menu
February 2010
EK 384
Dubai to Bangkok to Hong Kong

Dubai to Bangkok
Breakfast
Juice
Fresh fruit juice

Fruit
Fresh Seasonal Fruit

Main Course
Scrambled eggs
Garnished with fresh chives, served with grilled chicken and pepper cubes, turkey bacon, golden fried roesti potatoes and roasted plum tomato with black pepper seasoning
Or
Plain omelette
Topped with asparagus ragout, accompanied with a cream corn filled tomato cup, steamed new potato wedges with herbs and sautéed mixed peppers
Or
Stir-fried Noodles
Vegetable stir-fried noodles with tender slices of beef, shiitake mushrooms, spring onion and chili garnish

Bread Basket
A variety of freshly baked breads, croissants and breakfast pastries, served with butter and preserves

Hot Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
Freshly brewed, decaffeinated, espresso and cappuccino

Bangkok to Hong Kong
Light Meal
Appetizer
Smoked Tuna
Rolled with fresh crudités, served with grilled scallops and a light horseradish cream
Or
Honey roast Duck
Served with a sweet mango salsa and pickled ginger slices, fresh watercress and radicchio leaves

Main Course
Chasseur Chicken
Pan-fried chicken thigh, served with a classic creamy mushroom sauce, duchess potatoes, grilled zucchini and roast tomato
Or
Stir-fried Beef
Wok-fried beef slices with a rich oyster sauce, served with fragrant red and white rice and steamed baby bak choy
Or
Shrimp curry
Cooked in a spicy masala, served with vegetable rice and a pea and paneer vegetable curry

Dessert
Cashew Nut nougatine
Served with whipped cream and a candied cherry

Bread
Bread Basket
A variety of freshly baked rolls and garlic bread

Cheese
International cheese selection

Hot Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
Freshly brewed, decaffeinated, espresso and cappuccino
Chocolates

[jammed]

EK766 JNB-DXB C Wine List

[jammed]

EK766 JNB-DXB C Menu

[jammed]

moving to correct category

mods sorry, realised i've place in wrong category, movin to correct category, cld you delete this pls? ty

[Carfield]

EK 654 DXB-MLE-CMB April 2010 Business Class

Emirates Business Class
EK 654
Dubai to Male
Lunch
Canapes
Selection of cold canapés

Appetizer
Arabic Mezze
A traditional selection of Arabic mezze, which includes spinach and garlic salad, stuffed vine leaves, Bulgarian cheese and tomato salad, harissa flavored hommous, potato and lentil kibbeh, with an assortment of Arabic pickles and granishes
Or
Sesame rolled tuna loin
Seared yellow fin tuna loin, rolled in roasted sesame seeds and served on a bed of bean sprout and almond salad, and drops of wasabi mayonnaise

Salad
Seasonal Salad served with a choice of dressings

Main Course
Fish ambulthiyal
Classic Sri Lankan dry fish curry cooked with chilli and spices, with yellow cashew nut rice and a green bean curry
Or
Grilled beef tenderloin
Tender beef delicately grilled and topped with a rich wild mushroom jus, roasted fingerling potatoes and assorted seasonal vegetables
Or
Stir-fried chicken thigh
In a sweet orange zest and hot bean sauce, with steamed Jasmine rice, sesame flavored baby bak choy and fresh shitake mushrooms
Or
Poached Sea Bream fillet
Poached in a light court bouillion, served with a tomato and fennel stew, steamed potato wedges with fresh parskley and an assortment of fresh garden vegetables

Dessert
Green Tea Crème
Served with a blackcurrant sauce and fresh seasonal berries
Or
Mixed fruit cobbler
Served warm with elderflower and strawberry sauce, and yogurt ice cream

Bread
Bread Basket
A variety of freshly baked rolls and garlic bread

Cheese
International Cheese Selection

Fruit
Fresh Seasonal Fruit

Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
Freshly brewed, decaffeinated, espresso and cappuccino
Chocolates

EK 654
Male to Colombo
Cold Light Meal
Main Course
Cold Selection
Which includes sliced roast beef, pesto marinated chicken, cheddar cheese, German potato salad, buttered bread slices and an assortment of crudités

Dessert
Stracciatella crème cake
Served with a dark chocolate sauce and sour cherry compote

Bread
Bread Basket
A variety of freshly baked rolls and garlic bread

Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
Freshly brewed, decaffeinated, espresso and cappuccino
EK654-DXBMLECMB-J-08A

[B727]

EK 262 GRU-DXB April 2010

Bar Service

Aperitifs
A selection of fruit juices and soft drinks

Bacardi Rum, Campari, Gin, Jack Daniels, Rye, Sweet or Dry Sherry, Sweet or Dry Vermouth, Vodka, Scotch Whisky, Malt Whisky

A selection of international beers

Cocktails
Caipirinha, Caipirosco, Black Russian, Bloody Mary, Bucks Fizz, Champagne Cocktail, Cosmopolitan (US routes), Fantasy Island, Kir Royal, Manhattan, Martini Cocktail Classic, Screwdriver, Vodka Martini

Wines
A selection of fine wines from internationally renowned vineyards of the old and new world

Champagne Brut

Liquers
Baileys Irish Cream, premium Cognac, Cointreau, Drambuie, Late Bottled Vintage Port, Tia Maria


As You Like It

Smoked salmon and cream cheese sandwich
smoked salmon sandwich on brown bread with cream cheese and lemon garnish

The Emirates club sandwich
a toasted bread sandwich of turkey breast, cheddar cheese, tomato, hard boiled egg, red onion and mango chutney

Selection of hot snacks

Chicken biryani
moist chicken pieces in a fragrant biryani rice, served with spicy vegetables

Leeks, goat cheese and green onion pizza
pizzas freshly baked, topped with goat cheese, tomato and green onion

Pastrami and cheddar cheese panini
warm panini grilled sandwich with pastrami of beef with mild melting cheese

Selection of petits fours

Tea
Ceylon, China, Earl Grey, Camomile

Coffee
freshly brewed, decaffeinated, espresso and cappuccino


EK262-GRUDXB-J-D


Breakfast

Juice
Fresh fruit juice

Fruit
Fresh seasonal fruit
Fresh yoghurt

Main course

Parmesan sage asparagus omelette
Italian inspired parmesan, sage and asparagus omelette with griddled chicken sausages, roesti potatoes, sauteed mushrooms and grilled cherry tomato

Breakfast grill churrascaria
churrascaria grilled meats and poultry with Brazilian cheese, polenta cakes, mushrooms and tomatoes

Banana crepe
traditional wafer thin crepe filled with caramelised banana and served with a fresh berry compote

Salumeria cold cuts and cheese selection
which includes Swiss Emmenthal cheese, beef pastrami slices, Waldorf salad with tomato and cucumber

Bread

Bread basket
a variety of freshly baled breads, croissants and breakfast pastries, served with butter and preserves

Beverages

Tea
Ceylon, China, Earl Grey, Camomile

Coffee
freshly brewed, decaffeinated, espresso and cappuccino


Lunch

Canapes

Selection of cold canapes

Appetiser

Prawns with mango and tomato salsa
prawns with tomato, mango and avocado salsa, served with lemon mayonnaise

Buffalo mozzarella cheese stack
buffalo mozzarella cheese layered with heirloom tomatoes and served with pine nut and basil pesto

Salad

Seasonal salad
served with a choice of dressings

Main Course

Grilled fillet of Brazilian beef
prime Brazilian beef fillet with a roasted tomato bearnaise sauce, accompanied by poached peeled asparagus, baby yuca, scraped carrots and crushed golden roast potatoes

Spicy sea bass fillets in coconut crazy sauce
spicy sea bass fillets in a Brazilian coconut crazy sauce, served with pulao rice and Indian vegetables

Honey lemon roast chicken
honey and lemon soaked grilled chicken breast, served with spring onion potato cakes and oven-roasted vegetables

Penne pasta with tomato cream sauce
penne pasta tubes cooked al dente and tossed in a tomato cream sauce finished with a saute of porcini and woodland mushrooms, served with parmesan cheese flakes

Grilled ahi tuna steak
grilled fresh tranche of ahi tuna marinated with ginger and bell peppers, accompanied by a puree of fennel with virgin olive oil and steamed pak choy

Dessert

Chocolate box of mixed berries with cream
chocolate box of light sponge cream and fresh berries

Orchard apple tranche on frangipane
warm moist almond based apple tart, served with vanilla custard

Bread

Bread basket
a variety of freshly baked rollls and garlic bread

Cheese

Internation cheese selection

Fruit

Fresh seasonal fruit

Beverages

Tea
Ceylon, China, Early Grey, Camomile

Coffee
freshly brewed, decaffeinated, espresso and cappuccino

Chocolates

[Carfield]

EK 413 AKL-SYD-DXB September 2010 Business Class

Emirates Airlines
September 2010

Business Class
Wine List
Champagne
Moet & Chandon Brut Imperial NV

White Wines
Ninth Island, Sauvignon Blanc 2009 Tasmania
Gulf Station, Chardonnay 2008, De Bortoli, Yarra Valley

Red Wines
Chateau St. Georges 2002, St. Georges St. Emilion
Torbreck Old Vines GSM 2005, Barossa Valley

Port
Quinta do Noval 2004, Late Bottled Vintage

Auckland to Sydney
http://share.shutterfly.com/action/w...8QbNHDNy5bqSto

Dinner
Appetizer
Smoked Salmon
With grilled scallops on a bed of fresh green bean and walnut salad, with a mustard and dill dressing
Or
Soy barbecued chicken
Marinated, grilled and served cold with Asian style salad and citrus dressing

Main Course
Moroccan lamb salad
Mesclun salad leaves topped with cucumber, cherry tomatoes, kalamata olives, toasted pine nuts and grilled lamb
Or
Prawns in coconut sauce
Prawns with a coconut and lemongrass sauce, with two colored rice, green beans and stir-fried carrot flowers
Or
Spinach and feta ravioli
Tossed in rich tomato and basil sauce, with grilled aubergine, sautéed cherry tomatoes, broad beans and green zucchini
Or
Deli platter
Selection of thinly sliced peppered sirloin, smoked chicken, melon and olive skewer, savory tartlet shell filled with hot smoked salmon mousse and cheddar cheese

Dessert
Tiramisu
Served with a sweet butterscotch sauce

Bread
Bread basket
A variety of freshly baked rolls and garlic bread

Cheese
International cheese selection

Fruit
Fresh Seasonal Fruit

Beverages
Tea
Ceylon, China, Earl Grey, Camomile

Coffee
Freshly brewed, decaffeinated, espresso and cappuccino

Chocolates

Sydney to Dubai
Dinner
Canapés
Selection of cold canapés
A selection of cold canapés, which includes vegetable skewer, caponata spoon and roasted chicken with marinated artichoke

Appetizer
Poached prawns
Poached Vamba prawns served on a bed of Asian rice salad, accompanied with a sesame flavored soy dressing
Or
Roasted duck breast
On grilled sesame coated pumpkin slices, with a Swiss chard salad and a burnt orange vinaigrette

Salad
Seasonal Salad
A seasonal side salad served with a choice of dressings

Main Course
Smoked Chicken Breast
Smoked Paprika and coriander yogurt chicken breast, accompanied by a tomato and chickpea casserole, steamed rice and sautéed broccolini
Or
Porterhouse Steak
Thyme infused porterhouse steak, with caramelized parsnip, rosemary roasted potatoes and sautéed cherry tomatoes, topped with a confit of pearl onion jus
Or
Parmesan gnocchi
Parmesan encrusted gnocchi with Mediterranean ratatouille, tossed in a creamy béchamel sauce
Or
Classic Chicken Caesar Salad
Topped with Parmesan shavings, focaccia courtons and tender marinated chicken strips, served with a cream dressing
Or
Poached Red Emperor
In broth with Enoki mushrooms, greens and Udon noodles

Dessert
Fresh Strawberry Sponge Cake
A moist vanilla sponge cake layered with fresh strawberry slices, served with a citrus strawberry salad
Or
Pear and ginger pudding
Served warm with a rich vanilla cream sauce

Bread
Bread basket
A variety of freshly baked rolls and garlic bread

Cheese
International cheese selection
Specially selected international cheeses, matured to perfection and served with a selection of crudités, crackers and dried fruit

Fruit
Fresh Seasonal Fruit

Beverages
Tea
Ceylon, China, Earl Grey, Camomile

Coffee
Freshly brewed, decaffeinated, espresso and cappuccino

Chocolates

Light Bites
Enjoy a selection of light bites, which are available throughout your flight

Deli Sandwich
Layers of shaved roast beef, lettuce, tomato, Swiss cheese, gherkins, avocado pulp and whole grain mustard in walnut sourdough bread

Chicken rikka
Tender pieces of chicken on a bed of coconut rice

Stir-fried spicy beef
Stir-fried beef slices with snow peas, placed on Chinese chow mein noodles

Fish and chips
Golden fried fish goujons served with grilled peppers and chunky chips

Mushroom vol au vent
Rich mushroom ragout placed in a light puff pastry, accompanied with fresh green asparagus, roasted cherry tomatoes and grilled yellow capsicums

Ice Cream Selection
Refresh your appetite from our ice cream menu which includes cookies and cream or burnt toffee and fig ice-cream

Tea
Ceylon, China, Earl Grey, Camomile

Coffee
Freshly brewed, decaffeinated, espresso and cappuccino

Breakfast
Juice
Freshly squeezed orange juice, grapefruit juice or a refreshing detox drink, made of fresh beetroot, celery, apple and ginger

Fruit
Fresh Seasonal Fruit

Yogurt
Greek Yogurt with fresh fruit coulis

Main Course
Mixed Grill
Grilled beef medallion and a veal chipolata, with Boston baked beans, creamy spinach, and char-grilled Roma tomato
Or
Spanish Omelette
Served with a tangy tomato ragout and roasted potato cubes, sautéed button mushrooms and fresh asparagus
Or
Buttermilk pancakes
Apple-flavored buttermilk pancakes with a blueberry and manuka honey yogurt, served with maple syrup
Or
Cheese selection
Which includes goat cheese, basil and garlic cheese, and Swiss cheese, served with dried apricots

Bread Basket
A variety of freshly baked breads, croissants and breakfast pastries, served with butter and preserves

Beverages
Tea
Ceylon, China, Earl Grey, Camomile

Coffee
Freshly brewed, decaffeinated, espresso and cappuccino
EK413-AKLSYDDXB-J-08B_A380

[Kyo]

Do you mean Yamba prawns?

and

Chicken Tikka?

[milehighj]

EK C Menus

EK4, LHR-DXB, Dec 2010

[Carfield]

EK 381 HKG-DXB FEB 2012

Emirates Business Class
February 2012

EK 381
Hong Kong to Dubai (Midnight departure)

Light Bites
Sandwiches
Selections of open sandwiches
Which includes smoked trout with crushed black pepper on French Bread, Cajun shredded beef, and cream cheese on pumpernickel bread

Hot Snacks
Toasted focaccia bread sandwich
Toasted with olive oil, served with grilled beef tenderloin and mixed leaves garnish

Spinach and ricotta tortellini
With a ratatouille and olive tomato sauce

Assorted dim sum
Chinese steamed dumpling with mushroom, vegetable and chicken in bean curd skin

Sweets
Sweet selection
A selection of mini pastries, which includes marble cheesecake, fruit tartlet, and chocolate Sachertorte

Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
Freshly brewed or decaffeinated

Instant cup noodles available anytime on request

Breakfast
Juice
A selection of breakfast juices

Fruit
Fresh Seasonal Fruit
Yogurt

Main Course
Swiss Cheese Omelette
With Gruyere cheese, served with mixed sautéed mushrooms, broccoli and roesti potato
Or
Grilled Chicken breast
Served with scrambled eggs, grilled tomato, mange-tout and dauphine potatoes
Or
Stir-fried Noodles
With assorted seafood, served with Chinese greens in oyster sauce

Bread
From the bakery
A variety of freshly baked croissants, brioche, and breakfast pastries served with butter and preserves

Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
Freshly brewed or decaffeinated
EK381-HKGDXB-J-13C_A380 & REG