KE J Menus

[CGK]

Lunch


Pre-Drink Starter
Crab meat and sweet corn dip with sesame stick

Appetizer
Selection of bay shrimp and scallop with grilled marinated vegetables

Soup
New england clam chowder with herb and cheese crostini
(offered with western entrees only)

Main Course
Korean "Bibimbap" offred with minced beef and seasonal vegetables, accompanied by sesame oil and korean hot pepper paste

Grilled beef tenderloin with red wine shallot sauce served with fingerling potatoes and garden vegetables

Pan seared fillet of codwith green mustard sauce served with yellow rice, broccoli and baton carrot

Cheese Trolley
Chaume, rustique camembert, goat

Dessert
Haagen-Dasz ice cream or tiramisu cake with strawberry sauce

Bread selection
Garlic baguette, onion focaccia, carawayseed wheat roll

Coffee / Tea / Green Tea / Ginseng Tea




Refreshment


Ramen with side dishes

Fresh Cookie




Dinner

Salad
Mesclun lettuce mix with pesto marinated baby mozarella and sunblushed tomato served with balsamico vinegar dressing

Main Course

Marinated beef short ribs "bulgalbi" served with egg fried rice abd fried mixed vegetables

Salmon and spinach layer with tomato herb sauce served with basil and olive oil mash potatoes and sauteed spinach

Seafood wonton noodle soup and garnishes served with side dishes

Seasonal Fresh Fruit

Bread Selection
Vegetable focaccia wedge, sesame twist roll, sunflower seed roll

Coffee / Tea / Green Tea / Ginseng Tea



We apologize if occasionally your choice is not available. If you are allergic to any types of food or beverages, please inform one of your cabin attendants.

P018-A-5

Wine List


WINE

Champagne
Piper Heidsieck

White Wines
Burgundy, Poully Vinzelles Vieilles Vignes, 2004
Sauvignon Blanc, Kendall-Jackson, 2004

Red Wines
Bordeaux, Chateau Beau Site, 2001
Merlot, Robert Mondavi, Private Selection, 2003

[CGK]

KE18 LAX-ICN C Menu(Pictures)

Lunch


Pre-Drink Starter
Crab meat and sweet corn dip with sesame stick












Appetizer
Selection of bay shrimp and scallop with grilled marinated vegetables







Soup
New england clam chowder with herb and cheese crostini
(offered with western entrees only)







Main Course

Grilled beef tenderloin with red wine shallot sauce served with fingerling potatoes and garden vegetables






Dessert
Haagen-Dasz ice cream or tiramisu cake with strawberry sauce











Dinner

Salad
Mesclun lettuce mix with pesto marinated baby mozarella and sunblushed tomato served with balsamico vinegar dressing







Main Course

Marinated beef short ribs "bulgalbi" served with egg fried rice abd fried mixed vegetables






Seasonal Fresh Fruit

[MegatopLover]

KE 653 BKK-ICN December 2007

This is the late-night overnight redredredeye flight, KE 654 (sorry for the mistake in the headline), which departs BKK around 1:40 am and arrives at Incheon around 8:30 after barely 4.5 hours in the air, sometimes much less than that. Pre-poured drinks are served prior to departure, and more of the same are offered after takeoff, though you can ask for any kind of drink then. The FA's will offer a bag of snackmix but not much else at that time, as most folks are desperate to get to sleep for as long as possible. Mr. Megatop and I both put the "do not disturb" stickers on our seats, so we slept through breakfast and ate in the lounge. Thus, no comments on quality.

Breakfast
Hot Savoury
Thai style chicken satay

Seasonal Fresh Fruit

Yoghurt Selection

Main Course
Korean style porridge served with savory Korean side dishes

Grilled ham filled with scrambled eggs and mushroom stew served with grilled tomato, hash brown potato and green asparagus

Flat rice noodle with shrimp dumplings and vegetables

Bread Selection
Croissant, muffin, danish pastry
Selection of jam and butter

Coffee / Tea / Green Tea

Wines
Champagne
Piper Heidsieck

White Wines
Burgundy, Pouilly Vinzelles Vieilles Vignes, 2005
Sauvignon Blanc, Kendall-Jackson 2005

Red Wines
Bordeaux, Chateau Fourcas Hosten, 2001
Merlot, Robert Mondavi, Private Selection, 2005

The only two things I had were the champers and the Bordeaux. The champers was dry and tasteless like almost all other champagnes. The Bordeaux was passable but nothing special.

[MegatopLover]

KE 721 (?) ICN-KIX December 2007

Oops! The flight is actually KE 723.

Light Meal

Seasonal Fresh Fruit

Main Course
Korean style beef "bulgogi" served with steamed rice and mixed vegetables

Mediterranean frittata served with tomato concasse, sauteed spinach, pork sausage and grilled mushroom

Bread Selection
*Banana bread, croissant

Coffee / Tea / Green Tea

*We serve organic vegetables and organic grain.

This is a short flight, not much more than an hour, so the meal service is done quite quickly. IIRC, I had the beef bulgogi, and it wasn't bad. Mr. Megatop had the frittata, and he said it was okay. (Princess has high standards.)

[MegatopLover]

KE KIX-Busan noontime flight

I didn't take this very short flight (I think it is flight KE 732), but the menu was included in the same booklet as for my ICN-KIX, leading me to believe that the aircraft goes back to Busan, not Incheon.

Light Meal

Soup
Carrot coconut soup

Main Course
Grilled egg plant, pastrami wild berry bread sandwich
and fig brioche sandwich

Seasonal Fresh Fruit

Coffee / Tea / Green Tea

[MegatopLover]

KE ??? ICN-NRT (morning flight) and KE 702 NRT-ICN (midday flight) December 2007

KE 701 ICN-NRT morning flight:

Light Meal
Seasonal Fresh Fruit

Main Course
Korean "bibimbap" offered with minced beef and seasonaly vegetables, accompanied by sesame oil and korean hot pepper paste

Onion quiche served with lyonnaise potato, herb tomato and broccoli

Bread Selection
*Zucchini bread, apricot danish

Coffee / Tea / Green Tea

*Majority [!] of the vegetables and grain that we use is of organic products.


KE 702 NRT-ICN midday flight:

Light Meal
Salad
Vegetable Potato Salad

Main Course
Korean style hot spicy chicken served with spring onion steamed rice

Sweet and sour chilli prawn served with steamed rice and pak choy

Seasonal Fresh Fruit

Bread Selection
*Rye roll, green tea soft roll

Coffee / Tea / Green Tea

I had the spicy chicken. I asked for the KE chili paste, which proved completely unnecessary, since the dish was spicy enough without it; pretty good all things considered. Mr. Megatop had the prawn dish, and he said it was decent. (Princess Fussy strikes again!)

[MegatopLover]

KE 651 ICN-BKK December 2007

Dinner

Hot Savoury
Cocktail shrimp with spicy ginger dip

Appetizer
Smoked tuna and pepper salsa served with lemon herb vinaigrette

Soup
Mushroom cream soup (offered with western main course)

Main Course
Korean "bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and korean hot pepper paste

Mixed seafood with hot bean sauce served with noodle and pak choy

Pan-fried beef tenderloin and rosemary sauce served with potato, sauteed broccoli and carrot

Dessert
Seasonal fresh fruit or Haagen-Dazs ice cream

Bread Selection
Garlic baguette, *potato rye roll, green tea soft roll

Coffee / Tea / Green Tea

*Majority of the vegetables and grain that we use is of organic products.

The wines served were the same as on KE 654, posted above.

This was the best of all the meals I had on my four KE flights. The shrimp cocktail wasn't huge, just two pieces, but it didn't taste frozen or fishy. The tuna slice in the salad was actually pretty good, along the lines of what you'd get on SQ in Business Class. The beef tenderloin was a decent-sized piece of meat, probably about 5 ounces, and it was of pretty good quality, not chewy or stringy or mushy but actually cooked like a roasted filet mignon at a restaurant (though the tenderloin I make at home comes out much better ). The potatoes and such were cooked properly, which meant I was in the clean plate club on this flight.

[MegatopLover]

So here's the big question about KE in-flight catering: Is there any difference between the bibimbap served in Economy Class and Business Class?

I've had it in Economy, choosing it because I know it's a better-quality meal than the Western beef (and I practically never order fish as an entree in flight). I haven't had it in Business, but my seatmate has, and it looked just like the bibimbap served in Y, the only apparent difference being the crockery.

Does anyone know?

[MegatopLover]

So here's the big question about KE in-flight catering: Is there any difference between the bibimbap served in Economy Class and Business Class?

I've had it in Economy, choosing it because I know it's a better-quality meal than the Western beef (and I practically never order fish as an entree in flight). I haven't had it in Business, but my seatmate has, and it looked just like the bibimbap served in Y, the only apparent difference being the crockery.

Does anyone know?

Well, now I know the answer. Had bibimbap on ICN-BKK recently and discovered that the portion is bigger in Business than in Economy and the quality of the ingredients is higher-- nicer looking veggies and such. I liked it just fine.

Menus to come.

[MegatopLover]

KE 018 LAX-ICN afternoon flight in April 2008 had the same menu as CGK posted above. The only difference was in the wines. The whites were the same but 2005 vintages. The Mondavi Merlot was the same but also a 2005 vintage. The Bordeaux was Ch. Les Trois Croix 2001.

[MegatopLover]

KE 653 BKK-ICN April 2008

Dinner

Hot Savoury
Bulgogi beef on mushroom

Appetizer
Marinated seafood with sun-dried tomato dressing

Soup
Tomato cream soup (offered with western main course)

Main Course
Korean "bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and korean hot pepper paste

Roasted prawn with peri-peri sauce served with herb potato and vegetables

Stir-fried chicken with garlic sauce served with egg fried rice and mixed vegetables

Dessert
Seasonal fresh fruit or Haagen-Dazs ice cream

Bread Selection
Potato rye roll, black sesame roll, hard roll

Coffee / Tea / Green Tea / Ginseng Tea

*Majority of the vegetables and grain that we use is of organic products.

[MegatopLover]

KE 018 ICN-LAX (3:00 pm departure)

Dinner

Pre-Drink Starter
Skewered baby mozarella and cherry tomato with basil pesto

*Appetizer
Smoked salmon and red onion pickle served with lemon dressing

Soup
Pumpkin cream soup (offered with western main course)

Main Course
Korean "bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and korean hot pepper paste

Grilled beef tenderloin and chasseur sauce served with roasted potatoes, buttered broccoli with carrot

Chinese-style garlic spicy chicken in oyster sauce served with steamed rice and mixed vegetables

Cheese Trolley
Comte, chaumes, saint-andre

Dessert
Haagen-Dazs ice cream or cheesecake

Bread Selection
Rye roll, crusty farm roll, tomato bread

Coffee / Tea / Green Tea / Ginseng Tea

*Majority of the vegetables and grain that we use is of organic products.

Refreshment

Ramen with Side Dishes

Fresh Cookie


Breakfast

Seasonal Fresh Fruit

Yoghurt Selection

Main Course
Korean-style porridge served with savory korean side dishes

Mushroom quiche served with herb tomato, sauteed spinach, chicken sausage and crispy bacon

Bread Selection
*Pumpkin bread, croissant, apply pastry
Selection of jam and butter

Continental Breakast
Seasonal fresh fruit

Yoghurt selection

Bread selection

Coffee / Tea / Green Tea / Ginseng Tea

*Majority of the vegetables and grain that we use is of organic products.

[Carfield]

KE 26 SEA-ICN May 2008

KE 026 SEA to ICN May 2008

Lunch
Pre-Drink Starter
Endive boat with salmon and cream cheese

Appetizer
Selection of bay shrimps, butterclam and scallop with grilled marinated vegetables

Soup
New England Clam Chowder (offered with Western Main Course)

Main Course
Korean “bibimbap” offered with minced beef and seasonal vegetables, accompanied by sesame oil and Korean hot pepper paste
Or
Chicken piccata pomodoro served with yellow rice and fine green beans with Spanish onion
Or
Pan seared fillet of talapia and grain mustard sauce served with herb Yukon potatoes and fennel nicoise

Cheese Trolley
Chaumes, Camembert, Cheddar

Dessert
Haagen-Dazs Ice Cream or Ricotta cheesecake

Bread Selection
Manoucher garlic bread, wholemeal walnut bread, soft sesame twist roll

Coffee/Tea/Green Tea/Ginseng Tea

Refreshment
Ramen with side dishes
Fresh Cookie

Dinner
Salad
Mesclun lettuce mix with pesto marinated baby mozzarella and sunblushed tomato served with Italian dressing

Main Course
Marinated grilled beef short ribs “bulgalbi” served with egg fried rice and fried mixed vegetables
Or
Seafood in phyllo pastry pouch served with basil and olive oil, mashed potatoes and oven roasted vegetables
Or
Seafood wonton noodle soup served with side dishes

Seasonal Fresh Fruit
Bread Selection
Manoucher garlic bread, onion roll, sesame twist roll
Coffee/Tea/Green Tea/Ginseng Tea

[Carfield]

KE 604 J Class HKG-ICN April to June 2009 Menu + link

Korean Air KE 604 HKG-ICN
Prestige (Business) Class
May 2009
http://share.shutterfly.com/action/w...8QbNHDNy5bqNgw

Wine List
Champagne
Laurent-Perrier

White Wines
Burgundy, Pouilly Vinzelles Vieilles Vignes, 2006
Sauvignon Blanc, Kendall-Jackson 2006

Red Wines
Bordeaux, Chateau Beau-Site, 2002
Merlot, Robert Mondavi, Private Selection 2006

Lunch
Appetizer
Tomato carpaccio with mozzarella and olive oil balsamic dressing

Soup
Seafood and bean curd soup (offered with Western main course)

Main Course
Korean “bibimbap” offered with minced beef and seasonal vegetables, accompanied by sesame oil and Korean hot pepper paste
Or
Sautéed chicken with tomato olive thyme sauce with linguine pasta and vegetables
Or
Stir-fried beef steak in black pepper sauce served with Hong Kong style fried rice and pak choy heart

Dessert
Seasonal Fresh Fruit or Haagen-Dazs Ice Cream

Bread Selection
Garlic baguette, focaccia, sunflower seed roll

Coffee/Tea/Green Tea/Ginseng Tea

KE 604-2009/04/01
P604-A

[Carfield]

KE 672 KUL-ICN July 2009 Prestige Class

Korean Air
KE 672
Kuala Lumpur to Seoul Incheon
Prestige (Business) Class
July 2009
http://share.shutterfly.com/action/w...8QbNHDNy5bqOd4

Wine List
Champagne
Laurent-Perrier

White Wines
Burgundy, Pouilly Vinzelles Vieilles Vignes, 2006
Sauvignon Blanc, Kendall-Jackson 2006

Red Wines
Bordeaux, Chateau Beau-Site 2002
Merlot, Robert Mondavi, Private Selection 2007

Hot Savoury
Seafood Lemongrass Brochette

Breakfast
Yogurt Selection

Main Course
Korean style rice porridge served with savory Korean side dishes
Crepe filled with scrambled eggs and mushroom stew served with fried chicken sausage, O’Brien potatoes and grilled tomato
Curry laksa noodle soup with seafood, bean curd, fish cake, bean sprouts and egg

Seasonal Fresh Fruit

Bread Selection
Croissant, Danish, Soft roll
Selection of jam and butter

Coffee/Tea/Green Tea/Ginseng Tea

KE672-2009/06/30
P672-A