![](https://live.staticflickr.com/65535/53246573042_b0c386ff2e_b.jpg)
With a stunning location in the atrium of an art-deco building, this was a restaurant which I try to visit every time I am in Sydney.
![](https://live.staticflickr.com/65535/53247746453_9762f283e0_b.jpg)
It was Negroni week...
![](https://live.staticflickr.com/65535/53246572997_0334570958_b.jpg)
...so I ordered a Rainfall Negroni to start...
![](https://live.staticflickr.com/65535/53247450286_056d7e229c_b.jpg)
For my main, I kept things simple: just a Coppertree Farms Dry Aged Friesan 400g Scotch steak...
![](https://live.staticflickr.com/65535/53246572962_cae883148d_b.jpg)
Perfect, just perfect...
![](https://live.staticflickr.com/65535/53246572952_82d672c221_b.jpg)
I washed it all down with a glass of Michael Hall 'Sang de Pigeon' Pinot Noir from Adelaide Hills...
![](https://live.staticflickr.com/65535/53247450291_afe9636025_b.jpg)
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