My choice of post take-off beverage was another glass of champagne...
This was a flight perfectly timed for a full business class dinner service, which began with SQ's signature satay...
3 sticks of chicken and lamb satay, accompanied by peanut sauce, onion and cucumber...
Satay is one of those dishes that seem to work very well in the air...the strong flavour of the marinated meat, and thick spicy peanut sauce are quite delicious at cruising altitude cabin air pressure, where more subtle flavours can taste quite diminished....
The full menu...
SQ's International Culinary Panel...
Dinner menu...
The wine list...
Cocktails...
Spirits, which included a Junmai Ginjo Sake...
This was a flight perfectly timed for a full business class dinner service, which began with SQ's signature satay...
3 sticks of chicken and lamb satay, accompanied by peanut sauce, onion and cucumber...
Satay is one of those dishes that seem to work very well in the air...the strong flavour of the marinated meat, and thick spicy peanut sauce are quite delicious at cruising altitude cabin air pressure, where more subtle flavours can taste quite diminished....
The full menu...
SQ's International Culinary Panel...
Dinner menu...
The wine list...
Cocktails...
Spirits, which included a Junmai Ginjo Sake...
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