Originally posted by jjpb3
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"Asia's First, Shining Through" on PR C (SIN-CGK-SIN)
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Originally posted by jjpb3 View PostThought so. All the more credit for your street cred. Aah, Ilocano food. I take it you're also a pinakbet fan?
Your cosmopolitanism really amazes and humbles me.
In recognition, I do intend to collect on your promise to cook up some kalderetang kambing. I will twist SQfg's arm to accompany me. I know she appreciates Pinoy food as much as I do.
I have to thank SQ et al () for taking me to further places and to newer experiences over the years
Yes, just set the time and place and I will try my best to put it on the schedule! And oh, the women elders in my hometown wait for me to return to cook them pinakbet!
Mangan tayo!Le jour de Saint Eugène, en traversant la Calle Mayor...
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Originally posted by diecastdrool View PostWhatever you guys are planning (I mean Filipino's meal tasting thingy)...don't forget that there's a new fan here nowLe jour de Saint Eugène, en traversant la Calle Mayor...
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Originally posted by diecastdrool View PostSome advice: try to make the booking from travel search engine like zuji and compare the prices with PR website. My ticket was only SGD486 (bought thru zuji.com) when SQ Y was priced at SGD488 during CNY period! It's a no brainer right?
Cheers
Also SQ has like 8 flights a day that you can suite the schedule.visit my blog
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Originally posted by lingua101 View PostWell the problem is the schedule out of CGK is "too early", at least for me.
Also SQ has like 8 flights a day that you can suite the schedule.Originally posted by sarggy View Postthanks for a great TR. I've flown a couple of times on PR to Manila. found the FAs very warm and hospitable.
heard they're mounting flights to more points in the US (JFK, ORD & SEA) so looking to try them on some transpac flights soon =)visit my blog
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