Originally posted by Lobster
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Here are the menu:
- Menu @ £55 per head
Dim sum platter
Roasted mango duck in lemon sauce
Roast chicken in satay sauce
Pan-fried Silver cod
Stir-fry venison with water chestnut, Thai celery, black fungus and red chilli
Stir-fry Atlantic scallop in Korean sho chu
Seasonal Chinese vegetable
Steamed jasmine rice
Selection of Petits Gateaux from Yauatcha - Vegetarian menu @ £55 per head
Chow chow and mango salad with vegetarian abalone in sour plum dressing
Chinese chive and yam spring roll
Hot and sour vegetarian shark’s fin soup
Braised monk’s vegetable in beancurd wrap
Taro dome
Stir-fry vegetarian sakura prawn with lily bulb and black bean
Three style mushroom stir-fry
Seasonal Chinese vegetables
Steamed jasmine rice
Selection of Petits Gateaux from Yauatcha - Menu @ £60 per head
Jasmine tea smoked organic pork ribs
Sesame prawn toast
Fried soft-shell crab with red chilli and curry leaf
Stir-fry black pepper beef
Grilled Chilean seabass in Chinese honey
Pipa duck
King Scallop in Yakiniku sauce
Seasonal Chinese vegetables
Steamed jasmine rice
Selection of Petits Gateaux from Yauatcha
And a question for jjpb3, is there any possibility that we can have an additional side order for your favorites, in addition to the set menu, so that our special guests can try?
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