I came across this:
http://www.singaporeaninlondon.com/2...staurants.html
I always assumed that Singaporean food = Malaysian food but obviously not! Having had a very quick Google, I can't find anything more ... so can people tell me what are the differences ?
Can you eat something in a hawker centre / street stall in Malaysia or Singapore and know which country you're in ?
http://www.singaporeaninlondon.com/2...staurants.html
Over here, I lumped Malaysian and Singaporean restaurants together. "Argh... no!" the food puritans may protest. While there are inherent differences between the two cuisines, nasi lemak chilli (salty for Malaysian and sweet for Singaporean) is a case in point, there are way more similarities.
Can you eat something in a hawker centre / street stall in Malaysia or Singapore and know which country you're in ?
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